Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility

Plant Physiology and Biochemistry - Tập 51 - Trang 18-25 - 2012
Henryk Flachowsky1, Heidi Halbwirth2, Dieter Treutter3, Klaus Richter4, Magda-Viola Hanke1, Iris Szankowski5, Christian Gosch2, Karl Stich2, Thilo C. Fischer2
1Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Fruit Breeding, Dresden, Germany
2Technical University of Vienna, Institute of Chemical Engineering, Vienna, Austria
3Technische Universität München, Unit of Fruit Science, Department for Plant Sciences, Freising, Germany
4Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Quedlinburg, Germany
5Plant Pathology, Institute of Integrative Biology (IBZ), ETH Zurich, Switzerland

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