Significantly improved oxidation of bio-based furans into furan carboxylic acids using substrate-adapted whole cells

Journal of Energy Chemistry - Tập 41 - Trang 20-26 - 2020
Mao Wen1, Xue-Ying Zhang1, Min-Hua Zong1, Ning Li1
1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong, China

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