Significance of Nanotechnology in Food Industry

APCBEE Procedia - Tập 8 - Trang 109-113 - 2014
C. Chellaram1, G. Murugaboopathi2, A.A. John1, R. Sivakumar3, S. Ganesan4, S. Krithika5, G. Priya5
1Dept. of Biomedical Engg., Vel Tech Multitech Engineering College
2Dept. of Information Technology, Vel Tech Multitech Engineering College
3Dept. of Electronics and Communication Engg., Vel Tech Multitech Engineering College
4Dept. of English, Vel Tech Hightech Engineering College
5Dept. of Biotechnology, Dr.M.G.R. Educational and Research Institute, University, Channai. Tamilnadu. India

Tài liệu tham khảo

Gladis Rajamalar, 2011, Chemical Synthesis and Structural Elucidation of Novel Compounds-Schiff Base CiiT International, Journal of Biometrics and Bioinformatics., 3, 468 Srividhya, 2012, Role of Marine Life in Nanomedicine, Ind. J. Innov. Develop., 1, 31 Archana, 2012, Impact of Marine Nanoparticles for Sustained Drug Delivery, Ind. J. Innov. Develop, 1, 37 Leslie Pray and Ann Yaktine-Nanotechnology in food products –A Workshop Summary-Food Forum –Food and nutrition board, 2009; pp.13-19. Abbas, 2009, The recent advances in the nanotechnology and its applications in food processing: A review-, Journal of Food Agriculture & Environment, 7, 14 Jim Dingman. Nanotechnology its impact on food safety. Journal of Environmental Health, 2008. January/February, 47-50. John D. Floros. New and Emerging Applications of Nanotechnology in our Food Supply, AT IFT International Food Nanoscience Conference, 2010. July 17; 25-28. Henriette, 2009, de Azeredo. Nanocomposites for food packaging applications, Food Research International, 42, 1240, 10.1016/j.foodres.2009.03.019 Jafarali, 2013, Nutrition in food and science, potential of nanotechnology in functional foods, Emir, J. Food Agric., 25, 10 Maria Smolander Possibilities of nanotechnology in food processing and packaging applications, VTT- Workshop on Converging technologies for Food: Nanotech-, Bioinfo-, Cognitive- Sciences. 20th, December 2005, Brussels. Bhupinder, 2010, Food nanotechnology – An overview, Journal Nanotechnology Science and Applications, 3, 1 Maurizio, 2005, Maria Emanuela Errico, Sabine Fischer, Paolo Vacca, Maria Grazia Volpe, Biodegradable starch/clay nanocomposite films for food packaging applications., 93, 467 Alfadul, 2010, Use of nanotechnology in food processing, packaging,and safety-review, African Journal of Food, Agriculture, Nutrition and Development, 10, 2719, 10.4314/ajfand.v10i6.58068 Qasim, 2008, Applications and implications of nanotechnologies for the food sector.Taylor and Francis group, Food Additives and Contaminants, 25, 241, 10.1080/02652030701744538