Shrimp‐based livelihoods in mangrove silvo‐aquaculture farming systems

Reviews in Aquaculture - Tập 8 Số 1 - Trang 43-60 - 2016
R.H. Bosma1, Tin Nguyen2, Audrie J. Siahainenia3, Ha Tran4, Hai N. Tran5
1Aquaculture Centre, Animal Science Group, Wageningen, The Netherlands
2Mekong Development and Research Institute; Can Tho University; Can Tho Vietnam
3Aquaculture and Fisheries Group, Wageningen University, Wageningen, The Netherlands
4School of Social Sciences, Can Tho University, Can Tho, Vietnam
5College of Aquaculture and Fisheries, Can Tho University, Can Tho, Vietnam

Tóm tắt

Abstract

The paper reviews the following three types of mangrove‐shrimp systems: (i) integrated with canals between platforms planted with mangrove; (ii) associated having larger areas of water and a large mangrove area; and (iii) separated, with a dyke separating ponds from forest. The variations in shrimp yield of integrated and associated systems, that is, mixed systems, are attributable to water exchange, % water surface, primary production, stocking of post‐larvae, leaf litter fall and decomposition, species, cover and age of mangrove, and predators. Leaf litter from all mangrove species except Nipa palm adversely affect water quality. Leaf composition and decomposition rate vary between species; submersed leaves decompose faster. Low concentrations of decomposing leaves of certain species temporarily boosted shrimp growth. Shrimp yield has been found to be highest in ponds with 30–50% mangrove cover, but remained <400 kg ha−1 year−1, if not fed timber production peaked at 55% mangrove cover (about 10 m3 ha−1 year−1). Annual benefit–cost ratio was better in integrated systems than in associated systems, but one study found the reverse in a long‐term computation. An integrated mangrove‐shrimp farm of 4 ha may provide farmers with a decent livelihood in Vietnam, if contracts do not restrict recommended practices to keep water quality within the limits acceptable for shrimp. Separated systems, where mangroves are fully connected to open water, have more potential to contribute to ecological, economic and social sustainability. Enhancing the economic returns by capitalizing on ecosystem services through carbon credits and organic certification, will require support for initial investment and clustering of farms.

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