Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients

Journal of Dairy Science - Tập 92 - Trang 2524-2528 - 2009
J.-B. Bezelgues1, F. Morgan1, G. Palomo1, L. Crosset-Perrotin1, P. Ducret1
1Nestlé Research Center, Department of Food Science and Technology, Lausanne, Switzerland

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