Self-assembled lipids for food applications: A review

Advances in Colloid and Interface Science - Tập 285 - Trang 102279 - 2020
Anna Magri1, Milena Petriccione1, Miguel A. Cerqueira2, Tomy J. Gutiérrez3
1Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Tree and Citrus Crops, Via Torrino, 3, Caserta 81100, Italy
2INL - International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga S/n, Braga 4715-330, Portugal
3Grupo de Materiales Compuestos Termoplásticos (CoMP), Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP) y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Colón 10850, B7608FLC Mar del Plata, Argentina

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