Self‐Association of Unfolded Outer Membrane Proteins

Macromolecular Bioscience - Tập 10 Số 7 - Trang 763-767 - 2010
Alexandra Ebie Tan1, N. K. Burgess2, Diana S. DeAndrade2, Jacob D. Marold2, Karen G. Fleming3
1Department of Biophysics, Johns Hopkins University, Baltimore, MD 21218, USA
2Department of Biophysics, Johns Hopkins University, 3400 North Charles Street, Baltimore, MD 21218, USA
3Department of Biophysics, Johns Hopkins University, 3400 North Charles Street, Baltimore, MD 21218, USA. Fax: (+1) 410 516 4118

Tóm tắt

Abstract

We have investigated self‐association propensities of aqueous unfolded (UAQ) forms of eight outer membrane proteins (OMPs), OmpA, OmpW, OmpX, PagP, OmpT, OmpLa, FadL, and Omp85. We found that high urea concentrations maintain all of these OMPs as monomers and that OmpA and OmpX remain monomeric upon dilution to 1 M urea. A pH screen showed that basic pH supports the least amount of UAQ OMP self‐association, consistent with earlier studies showing that basic pH was optimal for better folding efficiencies. The addition of KCl increased UAQ OMP self‐association, although the magnitudes of the responses were varied. These studies showed that urea can be used to tune the amount of UAQ OMP self‐association and indicate that the presence of some urea may be useful in optimizing folding conditions because it diminishes aggregation.

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