Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes

Molecular Biology and Evolution - Tập 34 Số 6 - Trang 1307-1318 - 2017
Matthew T. Buckley1, Fernando Racimo1, Morten E. Allentoft2, Majken K. Jensen3, Anna Jonsson4, Hongyan Huang5, Farhad Hormozdiari6, Martin Sikora2, Davide Marnetto7, Eleazar Eskin6,8, Marit E. Jørgensen9,10, Niels Grarup4, Oluf Pedersen4, Torben Hansen4, Peter Kraft5, Eske Willerslev2, Rasmus Nielsen1,2
1Departments of Integrative Biology and Statistics, University of California Berkeley, Berkeley, CA
2Natural History Museum of Denmark, University of Copenhagen, Copenhagen K, Denmark
3Department of Nutrition, Harvard T.H. Chan School of Public Health & Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA
4The Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen Ø, Denmark
5Program in Genetic Epidemiology and Statistical Genetics, Harvard T.H. Chan School of Public Health, Boston, MA
6Department of Computer Science, University of California, Los Angeles, CA, USA
7Department of Molecular Biotechnology and Health Sciences, University of Torino, Turin, Italy
8Department of Human Genetics, University of California, Los Angeles, CA, USA
9National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark
10Steno Diabetes Center Copenhagen, Gentofte, Denmark

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