Seed germination and sprouts production of Moringa oleifera: A potential functional food?

Abalaka, 2012, The antibacterial evaluation of Moringa oleifera leaf extracts on selected bacterial pathogens, J. Microbiol. Res., 2, 1, 10.5923/j.microbiology.20120202.01 Abdulhamid, 2016, Assessment on the effects of potting mixtures on germination and growth of Moringa oleifera (Lam) seedlings in Sudan savanna ecology zone of Nigeria, J. Res. For. Wildl. Environ., 8, 90 Akinyemi, 2015, Effect of light regime and water stress on germination and seedling growth of Moringa oleifera Lam, FUTA J. Res. Sci., 11, 369 Amador-Alférez, 2013, Efecto de diferentes reguladores de crecimiento vegetal sobre la germinación de semillas y desarrollo de plántulas de dos especies de Ferocactus (Cactaceae), Polibotánica, 35, 109 Azeke, 2011, Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum), J. Food Sci. Technol., 48, 724, 10.1007/s13197-010-0186-y Barela, 2019, Effect of different concentrations of organic manures with Azotobacter on seed germination and early seedling growth of Moringa oleifera L, J. Pharmacogn. Phytochem., 8, 610 Barraza, 2017, Germinación de semillas de moringa (Moringa oleifera Lam.) en diferentes tiempos de imbibición en agua, Rev. U.D.C.A Act. & Div. Cient., 20, 71, 10.31910/rudca.v20.n1.2017.64 Barrios-Gómez, 2022, Respuesta de semillas de moringa almacenadas a medio ambiente y artificial, Braz. J. Vet. Res. Anim. Sci., 5, 1762 Bayé-Niwah, 2014, Seed germination and initial growth in Moringa oleifera Lam. 1785 (Moringaceae) in Sudano-sahelian zone, Int. Res. J. Plant Sci., 5, 23 Bécquer, 2018, Selection of rhizobia due to their effect on germination and incipient development of Moringa oleifera Lam. Phase I: controlled conditions. Cuban, J. Agric. Sci., 52, 473 Bennett, 2003, Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L, J. Agric. Food Chem., 51, 3546, 10.1021/jf0211480 Bertóti, 2019, Variability of bioactive glucosinolates, isothiocyanates and enzyme patterns in horseradish hairy root cultures initiated from different organs, Molecules, 24, 2828, 10.3390/molecules24152828 Bezerra, 2004, Germinação de sementes e desenvolvimento de plântulas de moringa (Moringa oleifera Lam.) em função do peso da semente e do tipo de substrato, Hortic. Bras., 22, 295, 10.1590/S0102-05362004000200026 Bibi, 2017, Low power continuous wave-laser seed irradiation effect on Moringa oleifera germination, seedling growth and biochemical attributes, J. Photochem. Photobiol. B: Biol., 170, 314, 10.1016/j.jphotobiol.2017.04.001 Bridgemohan, 2014, Chemical composition of a high protein animal supplement from Moringa oleifera, Afr. J. Food Sci., 5, 125 Candelaria-Martínez, 2019, Germination responses of Moringa oleifera seeds treated with two scarification methods, Rev. Bio Cienc., 6 Cardines, 2018, Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production, LWT–Food Sci. Technol., 97, 39, 10.1016/j.lwt.2018.06.028 Cardona-Ayala, 2014, Respuestas fisiológicas y bioquímicas del fríjol caupí (Vigna unguiculata L. Walp.) bajo déficit hídrico, Rev. Colomb. Cienc. Hortic., 8, 250, 10.17584/rcch.2014v8i2.3218 Chen, 2019, Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds, Food Chem., 300, 10.1016/j.foodchem.2019.125162 Chinma, 2014, Effect of addition of germinated moringa seed flour on the quality attributes of wheat-based cake, J. Food Process. Preserv., 38, 1737, 10.1111/jfpp.12136 Coello, 2020, Potential of germination in selected conditions to improve the nutritional and bioactive properties of moringa (Moringa oleifera L.), Foods, 9, 1639, 10.3390/foods9111639 Coello, 2021, Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential, Food Chem., 360, 130032, 10.1016/j.foodchem.2021.130032 Dao, 2017, Germination and seed traits variations among West African provenances of Moringa oleifera Lam. (Burkina Faso), Afr. J. Agric. Res., 12, 730, 10.5897/AJAR2016.11882 Di Gioia, 2020, The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content, 1 Dhakad, 2019, Biological, nutritional, and therapeutic significance of Moringa oleifera Lam, Phytother Res., 33, 2870, 10.1002/ptr.6475 Doménech, 2017, Moringa oleifera: Revisión sobre aplicaciones y usos en alimentos, Arch. Latinoam. Nutr., 67, 86 Doria, 2010, Generalidades sobre las semillas: su producción, conservación y almacenamiento, Cul. Trop., 31, 74 Egea, F.J.M., 2015. Cultivos promisorios para enfriar el clima y alimentar al mundo: Una propuesta agroecológica para el desarrollo rural en Tierra de Iberos. Integral, Asociación para el Desarrollo Rural. Murcia, España. Egli, 2002, The influence of soaking and germinationon the phytase activity and phytic acidcontent of grains and seeds potentially useful for complementary feeding, J. Food Sci., 67, 3484, 10.1111/j.1365-2621.2002.tb09609.x El-Absy, 2019, Comparing between germination percentage in Moringa peregrina and Moringa oleifera under laboratory conditions, Asian Plant Res. J., 2, 1, 10.9734/aprj/2019/v2i430052 Elliott, 2022, Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?, Nutr. Bull., 47, 138, 10.1111/nbu.12549 Fabbrini, 2022, Polyphenol and tannin nutraceuticals and their metabolites: How the human gut microbiota influences their properties, Biomolecules, 12, 875, 10.3390/biom12070875 Farooq, 2022, Impact of varying levels of soil salinity on emergence, growth and biochemical attributes of four Moringa oleifera landraces, PLoS One, 17, e0263978, 10.1371/journal.pone.0263978 Ferreira, 2011, Water pre-hydration as priming for Moringa oleifera Lam. seeds under salt stress, Trop. Subtrop. Agroecosyst., 14, 201 Frølich, 2011, Phytate – a natural component in plant food, DTU Food, 1, 1 Gilani, 2005, Effects of antinutritional factors on protein digestibility and amino acid availability in foods, J. AOAC Int., 88, 967, 10.1093/jaoac/88.3.967 Harland, 1995, Phytate: A good or a bad food component?, Nutr. Res., 15, 733, 10.1016/0271-5317(95)00040-P Hassanein, 2017, Evaluation of seed germination and growth characteristics of Moringa oleifera and M. peregrina under laboratory, greenhouse and field conditions, Int. J. Agric. Biol., 19, 873, 10.17957/IJAB/15.0381 Ijarotimi, 2013, Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour, Food Sci. Nutr., 1, 452, 10.1002/fsn3.70 Jha, 2009, Antifungal investigation of the constituents of Moringa oleifera lamk. Root bark extract, Asian J. Chem., 21, 7437 Korsor, 2016, Comparative performance of Moringa oleifera and Moringa ovalifolia seeds and seedlings establishment in central Namibia, Net J. Agric. Sci., 4, 35 Lemmens, 2019, Impact of cereal seed sprouting on its nutritional and technological properties: a critical review, Compr. Rev. Food Sci. Food Saf., 18, 305, 10.1111/1541-4337.12414 Leone, 2016, Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview, Int. J. Mol. Sci., 16, 12791 León-López, 2019, Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity, Int. Food Res. J., 26, 831 Lopéz, 2018, Efecto del ácido giberélico en la germinación de semillas de Moringa oleifera Lam “moringa”, REBIOL, 38, 35 Lopez-Rodriguez, 2020, Glucosinolates and isothiocyanates from Moringa oleifera: chemical and biological approaches, Plant Foods Hum. Nutr., 75, 447, 10.1007/s11130-020-00851-x Luna, 2019, Establecimiento de un método eficiente de estandarización de la germinación in vitro de Moringa oleifera (Moringaceae), Acta Bot. Mex., 126 Makita, 2016, Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting, S. Afr. J. Bot., 105, 116, 10.1016/j.sajb.2015.12.007 Martín, 2013, Potenciales aplicaciones de Moringa oleifera.Una revisión crítica, Pastos Forrajes, 36, 137 Mohapatra, 2017, Critical factors responsible for fungi growth in stored food grains and non-chemical approaches for their control, Ind. Crops Prod., 108, 162, 10.1016/j.indcrop.2017.06.039 Montilla, 2017, Escarificación de semilla de moringa y su relación con las variables de crecimiento de la plántula, Rev. Fac. Agron. (UCV), 43, 99 Montilla-Mota, 2017, Tratamientos pregerminativos en semillas de moringa y su efecto en variables agronómicas, Pastos Forrajes, 40, 188 Mubvuma, 2013, Effect of storage temperature and duration on germination of moringa seeds (Moringa oleifera), Greener J. Agric. Sci., 3, 427, 10.15580/GJAS.2013.3.121912328 Navarro, 2016, Determination of the germination temperature of Moringa oleifera seeds with support of vigor tests, Cuban J. Agric. Sci., 49, 509 Neves, 2007, Germinação de sementes e desenvolvimento de plântulas de Moringa oleifera Lam, Caatinga, 20, 63 Nicasio-Arzeta, 2011, Efecto del preacondicionamiento y el sustrato salino en la germinación y crecimiento de plántulas de maíz (Zea mays) raza Chalqueño, Agrociencia, 45, 195 Nouman, 2014, Potential of Moringa oleifera L. as livestock fodder crop: a review, Turk. J. Agric. For., 38, 1, 10.3906/tar-1211-66 Ojiako, 2011, Critical issues in investment, production and marketing of Moringa oleifera as an industrial agricultural raw material in Nigeria, J. Agric. Res. Dev., 10, 39 Onyekwelu, 2010, Seed germination and early growth of Moringa oleifera seedlings, For. & For. Prod. J., 3, 12 Padilla, 2012, Efecto del tiempo de remojo de las semillas de moringa (Moringa oleifera) en el comportamiento de la germinación y en indicadores del crecimiento de la planta, Rev. Cuba. Cienc. Agric., 46, 419 Paliwal, 2011, A review on horse radish tree (Moringa oleifera): a multipurpose tree with high economic and commercial importance, Asian J. Biotechnol., 3, 317, 10.3923/ajbkr.2011.317.328 Raes, 2014, Role of processing on bioaccessibility of minerals: influence of localization of minerals and antinutritional factors in the plant, Trends Food Sci. Technol., 37, 32, 10.1016/j.tifs.2014.02.002 Ramos, 2010, Morfologia de frutos e sementes e morfofunção de plântulas de Moringa (Moringa oleifera Lam.), Comun. Sci., 1, 156 FAO/WHO/UNU, 2007. Protein and amino acid requeriments in human nutrition. Report of a expert consultation. Geneva, World Health Organization, 2007 (WHO Technical Report Series, No. 935). Reddy, N.R., Sathe, S.K., 2001. Introduction, in: Reddy, N.R., Sathe, S.K. (Eds.), Food phytates. CRC Press, Boca Raton, pp. 1–4. https://doi.org/10.1201/9781420014419. Rincón, 2013, La producción de metabolitos secundarios en la familia Brassicaceae, Rev. Fac. Cienc. Básicas, 9, 282, 10.18359/rfcb.388 Russo, 2010, Classification of temperature response in germination of Brassicas, Ind. Crops Prod., 31, 48, 10.1016/j.indcrop.2009.08.007 Rybarczyk-Plonska, 2016, Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments, Postharvest Biol. Technol., 116, 16, 10.1016/j.postharvbio.2015.12.010 Samtiya, 2020, Plant food anti-nutritional factors and their reduction strategies: An overview, Food Prod. Process. Nutr., 2, 6, 10.1186/s43014-020-0020-5 Sánchez-Machado, 2010, Nutritional quality of edible parts of Moringa oleifera, Food Anal. Methods, 3, 175, 10.1007/s12161-009-9106-z Schlemmer, 2009, Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis, Mol. Nutr. Food Res., 53, S330, 10.1002/mnfr.200900099 Servín de la Mora-López, 2018, Effect of optimal germination conditions on antioxidant activity, phenolic content and fatty acids and amino acids profiles of Moringa oleifera seeds, Rev. Mex. Ing. Quim., 17, 547, 10.24275/uam/izt/dcbi/revmexingquim/2018v17n2/Servin Shi, 2004, Saponins from edible legumes: Chemistry, processing, and health benefits, J. Med. Food, 7, 67, 10.1089/109662004322984734 Silva, 2021, Seed quality and vigor of germination of Moringa oleifera Lam. in saline stress, Braz. Arch. Biol. Technol., 64, e21210106, 10.1590/1678-4324-2021210106 Tajoddin, 2011, In vivo reduction the phytic acid content of mung bean (Phaseolus aureus L) cultivars during germination, Am.-Eurasian J. Agric. Environ. Sci., 10, 127 Tesfay, 2016, The effect of temperature in moringa seed phytochemical compounds and carbohydrate mobilization, S. Afr. J. Bot., 102, 190, 10.1016/j.sajb.2015.07.003 Ubaidillah, 2020, Seed physical scarification and growing media on vigor of Moringa oleifera, Pastura, 9, 94, 10.24843/Pastura.2020.v09.i02.p08 Valdés-Rodríguez, 2018, Efecto de peso y talla de semilla sobre plántulas de Moringa y Ricinus, Rev. Mex. Cienc. Agric., 9, 1411 Vinoth, 2012, Phytochemical analysis and antibacterial activity of Moringa oleifera Lam, Int. J. Res. Biol. Sci., 2, 98 Yerima, 2016, Germination and early seedling growth of Moringa oleifera Lam with different seeds soaking time and substrates at the Yongka Western Highlands Research Garden Park (YWHRGP) Nkwen-Bamenda, North-West Cameroon, Am. J. Plant Sci., 7, 2173, 10.4236/ajps.2016.715192