Seasonal variation in the positional distribution of fatty acids in bovine milk fat
Tài liệu tham khảo
AOCS, 2019, Determination of the composition of fatty acids at the 2-position of oils and fats-enzymatic transesterification method using Candida antarctica Lipase, 1
Blasi, 2008, Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk, J. Food Compos. Anal., 21, 1, 10.1016/j.jfca.2007.06.005
Christie, 1982, Structures of the triglycerides of cows' milk, fortified milks (including. infant formulae), and human milk, Int. J. Dairy Technol., 35, 22, 10.1111/j.1471-0307.1982.tb02259.x
Delmonte, 2009, Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids, J. AOAC Int., 92, 1310, 10.1093/jaoac/92.5.1310
DePeters, 2001, Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil, J. Dairy Sci., 84, 929, 10.3168/jds.S0022-0302(01)74550-X
Gresti, 1993, Composition of molecular species of triacylglycerols in bovine milk fat, J. Dairy Sci., 76, 1850, 10.3168/jds.S0022-0302(93)77518-9
Heck, 2009, Seasonal variation in the Dutch bovine raw milk composition, J. Dairy Sci., 92, 4745, 10.3168/jds.2009-2146
Innis, 2011, Dietary triacylglycerol structure and its role in infant nutrition, Adv. Nutr., 2, 275, 10.3945/an.111.000448
ISO (International Organization for Standardization), 2002
ISO (International Organization for Standardization), 2015
Jensen, 2002, The composition of bovine milk lipids: January 1995 to December 2000, J. Dairy Sci., 85, 295, 10.3168/jds.S0022-0302(02)74079-4
Kinsella, 1973, Palmitic acid and initiation of mammary glyceride synthesis via phosphatidic acid, Biochim. Biophys. Acta., 316, 109, 10.1016/0005-2760(73)90172-0
Liu, 2020, Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands, Food Chem., 314, 10.1016/j.foodchem.2019.126153
Liu, 2020, Comprehensive characterization of bovine milk lipids: Triglycerides, ACS Omega, 5, 12573, 10.1021/acsomega.0c01841
Liu, 2017, Seasonal variation of triacylglycerol profile of bovine milk, Metabolites, 7, 24, 10.3390/metabo7020024
Lopez, 2020, Crystallization and Melting Properties of Milk Fat, 205
Mansour, 1993, The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fats, Asia Pac. J. Clin. Nutr., 2, 155
Mohan, 2021, Milk fat: opportunities, challenges and innovation, Crit. Rev. Food Sci. Nutr., 61, 2411, 10.1080/10408398.2020.1778631
Morrison, 1977, Positional distribution of fatty acids in the triglycerides of bovine milk fat with elevated levels of linoleic acid, Lipids, 12, 1005, 10.1007/BF02533326
Pacheco-Pappenheim, 2021, Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat, J. Dairy Sci., 104, 10.3168/jds.2020-19856
Pacheco-Pappenheim, 2019, The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition, J. Dairy Sci., 102, 6842, 10.3168/jds.2019-16554
Palmquist, 2006, Milk Fat: Origin of Fatty Acids and Influence of Nutritional Factors Thereon, 43
Parodi, 1979, Stereospecific distribution of fatty acids in bovine milk fat triglycerides, J. Dairy Res., 46, 75, 10.1017/S0022029900016873
Tzompa-Sosa, 2014, Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure, J. Dairy Sci., 97, 4542, 10.3168/jds.2014-7937
Watanabe, 2009, Control of the regiospecificity of Candida antarctica lipase by polarity, N. Biotechnol., 26, 23, 10.1016/j.nbt.2009.05.004
Watanabe, 2015, Enzymatic analysis of positional fatty acid distributions in triaclyglycerols by 1(3)-selective transesterification with Candida antarctica Lipase B: A collaborative study, J. Oleo Sci., 64, 1193, 10.5650/jos.ess15182
Watanabe, 2014, Enzymatic analysis of positional distribution of fatty acids in solid fat by 1,3-selective transesterification with Candida antarctica Lipase B, J. Am. Oil Chem. Soc., 91, 1323, 10.1007/s11746-014-2481-7
Watanabe, 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, 167
Yan, 2017, Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells, J. Funct. Foods, 29, 172, 10.1016/j.jff.2016.12.024
Yener, 2019, Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation, Talanta, 204, 533, 10.1016/j.talanta.2019.06.013
Yoshinaga, 2015, Regiospecific distribution of trans-octadecenoic acid positional isomers in triacylglycerols of partially hydrogenated vegetable oil and ruminant fat, J. Oleo Sci., 64, 617, 10.5650/jos.ess15008
Yoshinaga, 2015, Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice, J. Nutr. Biochem., 26, 57, 10.1016/j.jnutbio.2014.09.004
Yoshinaga, 2016, The collaborative study on the enzymatic analysis of positional distribution of short- and medium chain fatty acids in milk fat using immobilized Candida antarctica Lipase B, J. Oleo Sci., 65, 291, 10.5650/jos.ess15260