Seasonal variation in the positional distribution of fatty acids in bovine milk fat

Journal of Dairy Science - Tập 104 - Trang 12274-12285 - 2021
Sine Yener1, Sara Pacheco-Pappenheim1, Jeroen M.L. Heck2, Hein J.F. van Valenberg1
1Dairy Science and Technology Group, Food Quality and Design, Wageningen University, PO Box 17, 6700, AA Wageningen, the Netherlands
2FrieslandCampina, PO Box 1551, 3800 BN Amersfoort, the Netherlands

Tài liệu tham khảo