Screening of various sources of phytochemicals for neuroprotective activity against oxygen-glucose deprivation in vitro

Hyun‐Joo Chang1, Young Sup Kim2, Shi Yong Ryu2, Hyang Sook Chun3
1Food Safety Research Group, Korea Food Research Institute, Sungnam, Gyonggi-do, Republic of Korea
2Division of Drug Discovery Research, Korea Research Institute of Chemical Technology 141 Gajeongro, Yuseong, Daejeon, Republic of Korea
3School of Food Science and Technology, Chung-Ang University, Kyounggi, Republic of Korea

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