Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata

Nicoli, 1999, Influence of processing on the antioxidant properties of fruit and vegetables, Trends Food Sci. Technol., 10, 94, 10.1016/S0924-2244(99)00023-0 Gonçalves, 2013, The phenolic content and antioxidant actitivity of infudion from Mediterranean medicinal plants, Ind. Crops Prod., 43, 465, 10.1016/j.indcrop.2012.07.066 Rates, 2001, Plants as source of drugs, Toxicon, 39, 603, 10.1016/S0041-0101(00)00154-9 Sandhar, 2001, A review of phytochemistry and pharmacology of flavonoids, Int. Pharm. Sci., 1, 25 Jimenez, 2015, Antioxidant capacity and phenolic content of commonly used anti-inflammatory medicinal plants in Colombia, Ind. Crops Prod., 70, 272, 10.1016/j.indcrop.2015.03.050 Roleira, 2015, Plant derived and dietary phenolic antioxidants: anticancer properties, Food Chem., 183, 235, 10.1016/j.foodchem.2015.03.039 De Monte, 2015, Bioactive compounds of Crocus sativus L. and their semi-synthetic derivatives as promising anti-Helicobacter pylori, anti-malarial and anti-leishmanial agents, J. Enzyme Inhib. Med. Chem., 30, 1, 10.3109/14756366.2014.1001755 De Monte, 2014, New insights into the biological properties of Crocus sativus L.: chemical modifications, human monoamine oxidases inhibition and molecular modeling studies, Eur. J. Med. Chem., 82, 164, 10.1016/j.ejmech.2014.05.048 Polat, 2013, Traditional uses of medicinal plants in Solhan (Bingöl—Turkey), J. Ethnopharmacol., 148, 951, 10.1016/j.jep.2013.05.050 Baser, 2002, Aromatic biodiversity among the flowering plant taxa of Turkey, Pure Appl. Chem., 74, 527, 10.1351/pac200274040527 Davis, 1972 Baytop, 1999 Hölzl, 1997 Demirezer, 1999, Iridoids from Centranthus longiflorus subsp. Longiflorus, Phytochemistry, 51, 909, 10.1016/S0031-9422(99)00152-1 Ertuğ, 2000, An ethnobotanical study in central Anatolia (Turkey), Econ. Bot., 54, 155, 10.1007/BF02907820 Jetter, 1999, Homologous long-chain δ-lactones in leaf cuticular waxes of Cerinthe minor, Phytochemistry, 50, 1359, 10.1016/S0031-9422(98)00369-0 Wollenweber, 2002, On the occurrence of exudate flavonoids in the borage family (Boraginaceae), Zeitschrift für Naturforschung C, 57, 445, 10.1515/znc-2002-5-607 Mroczek, 2004, Screening for pyrrolizidine alkaloids in plant materials by electron ionization RP-HPLC-MS with thermabeam interface, Biomed. Chromatogr., 18, 745, 10.1002/bmc.388 Locatelli, 2012, Development and application of high-performance liquid chromatography for the study of two new oxyprenylated-anthraquinones produced by Rhamnus species, J. Chromatogr. A, 1225, 113, 10.1016/j.chroma.2011.12.085 Slinkard, 1977, Total phenol analyses: automation and comparison with manual methods, Am. J. Enol. Viticult., 28, 49, 10.5344/ajev.1977.28.1.49 Berk, 2011, Screening of the antioxidant, antimicrobial and DNA damage protection potentials of the aqueous extract of Asplenium ceterach DC, Afr. J. Biotechnol., 10, 8902 Sarikurkcu, 2011, Antioxidant activities of solvent extracts from endemic Cyclamen mirabile Hildebr. tubers and leaves, Afr. J. Biotechnol., 10, 831 Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical. Biol. Med., 26, 1231, 10.1016/S0891-5849(98)00315-3 Zengin, 2014, Comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes, Ind. Crops Prod., 53, 244, 10.1016/j.indcrop.2013.12.043 Zengin, 2015, Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: a phytochemical study, Ind. Crops Prod., 70, 1, 10.1016/j.indcrop.2015.03.012 Hassan, 2013, Phytochemical screening and antioxidant activity of Centranthus longiflorus L, J. Nat. Prod. Plant Resour., 3, 29 Yen, 1996, Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba L.), J. Agric. Food Chem., 44, 1687, 10.1021/jf9503725 Hertog, 1996, Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices, J. Agric. Food Chem., 41, 1242, 10.1021/jf00032a015 Davis, 2009, Effects of the dietary flavonoid quercetin upon performance and health, Curr. Sports Med. Rep., 8, 206, 10.1249/JSR.0b013e3181ae8959 Nithiyanantham, 2012, Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum Sativum L, J. Food Comp. Anal., 27, 52, 10.1016/j.jfca.2012.04.003 Sharififar, 2009, Major flavonoids with antioxidant activity from Teucrium polium L, Food Chem., 112, 885, 10.1016/j.foodchem.2008.06.064 Prieto, 1999, Spectophotometric quantitative of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E, Anal. Biochem., 269, 337, 10.1006/abio.1999.4019 Gutteridge, 1981, Superoxide dependent formation of hydroxyl radicals in the presence of iron salts. Detection of free iron in biological systems using bleomycin dependent degradation of DNA, Biochem. J., 199, 263, 10.1042/bj1990263 Aust, 1991, Transition metals in oxidative stress. an overview, 802 Gelvan, 1991, Small chelators and the nature of the metal ion in site-specificity of OH damage, 825 Becana, 1992, Transition metals in legume root nodules; iron-dependent free radical production increases during nodule senescence, Proc. Natl. Acad. Sci. U. S. A., 89, 8958, 10.1073/pnas.89.19.8958 Prior, 2005, Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements, J. Agric. Food Chem., 53, 4290, 10.1021/jf0502698 Xu, 2007, A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents, J. Food Sci., 72, 159, 10.1111/j.1750-3841.2006.00260.x Yu, 2002, Free radical scavenging properties of wheat extracts, J. Agric. Food Chem., 50, 1619, 10.1021/jf010964p Wang, 1998, Antioxidative phenolic compounds from sage (Salvia officinalis), J. Agric. Food Chem., 46, 4869, 10.1021/jf980614b Amarowicz, 2004, Free radical-scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies, Food Chem., 84, 551, 10.1016/S0308-8146(03)00278-4 Apak, 2004, Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method, J. Agric. Food Chem., 54, 7970, 10.1021/jf048741x Gülçin, 2008, Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent, J. Enzyme Inhib. Med. Chem., 23, 871, 10.1080/14756360701626223 Racchi, 2004, Acetylcholinesterase inhibitors: novel activities of old molecules, Pharmacol. Res., 50, 441, 10.1016/j.phrs.2003.12.027 Kwon, 2008, In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension, Biores. Technol., 99, 2981, 10.1016/j.biortech.2007.06.035 Fujisawa, 2005, Effect of two α-glucosidase inhibitors, voglibose and acarbose, on postprandial hyperglycemia correlates with subjective abdominal symptoms, Metab. Clin. Exp., 54, 387, 10.1016/j.metabol.2004.10.004 Ferreres, 2014, Piper betle leaves: profiling phenolic compounds by HPLC/DAD–ESI/MSn and anti-cholinesterase activity, Phytochem. Anal., 25, 453, 10.1002/pca.2515 Sung, 2002, (+) alpha-Viniferin, a stilbene trimer from Caragana chamlague, inhibits acetylcholinesterase, Biol. Pharm. Bull., 25, 125, 10.1248/bpb.25.125 Kang, 2003, Decursin from Angelica gigas mitigates amnesia induced by scopolamine in mice, Neurobiol. Learn. Mem., 79, 11, 10.1016/S1074-7427(02)00007-2 Rollinger, 2004, Acetylcholinesterase inhibitory activity of scopolin and scopoletin discovered by virtual screening of natural products, J. Med. Chem., 47, 6248, 10.1021/jm049655r Orhan, 2007, Screening of various phenolic acids and flavonoid derivatives for their anticholinesterase potentials, Z. Naturforsch., 62, 829, 10.1515/znc-2007-11-1210 Sigurdsson, 2007, Inhibition of acetylcholinesterase by extracts and constituents from Angelica archangelica and Geranium sylvaticum, Z. Naturforsch., 62, 689, 10.1515/znc-2007-9-1011 Manaharan, 2011, Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts, Food Chem., 129, 1355, 10.1016/j.foodchem.2011.05.041 Keskes, 2014, In vitro anti-diabetic, anti-obesity and antioxidant proprieties of Juniperus phoenicea L. leaves from Tunisia, Asian Pac. J. Trop. Biomed., 4, 649, 10.12980/APJTB.4.201414B114 Pradeep, 2015, Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia, Food Chem., 169, 455, 10.1016/j.foodchem.2014.08.010 Lu, 1997, Identification and quantification of major polyphenols in apple pomace, Food Chem., 59, 187, 10.1016/S0308-8146(96)00287-7