Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing

Journal of Fermentation and Bioengineering - Tập 71 - Trang 126-127 - 1991
Haruo Oyashiki1, Masahiro Uchida1, Takumi Takayama1, Akira Obayashi2, Satoru Oka3
1Beverages Research Laboratories, Takara Shuzo Co., Ltd., Seta 3-4-1, Otsu-shi, Shiga 520-21, Japan
2Central Research Laboratories, Takara Shuzo Co., Ltd., Seta 3-4-1, Otsu-shi, Shiga 520-21, Japan
3Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Saijo-cho, Higashi-Hiroshima-shi, Hiroshima 724, Japan

Tài liệu tham khảo

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