STABILITY OF SOME BIOLOGICALLY ACTIVE SUBSTANCES IN EXTRACTS AND PREPARATIONS BASED ON ST. JOHN’S WORT (HYPERICUM PERFORATUM L.) AND SAGE (SALVIA OFFICINALIS L.)

Industrial Crops and Products - Tập 156 - Trang 112879 - 2020
Zaual Temerdashev1, Victoria Milevskaya1, Oleg Shpigun2, Surendra Prasad3, Elena Vinitskaya1, Lilia Ryaboko1
1Department of Analytical Chemistry, Faculty of Chemistry and High Technologies, Kuban State University, 149 Stavropolskaya St., Krasnodar, 350040, Russian Federation
2Department of Analytical Chemistry, Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russian Federation
3School of Biological and Chemical Sciences, Faculty of Science, Technology and Environment, The University of the South Pacific, Private Mail Bag, Suva, Fiji

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Industrial Crops and Products

Tập 156

112879

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