Ruminal transport and metabolism of short-chain fatty acids (SCFA) in vitro: effect of SCFA chain length and pH

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology - Tập 123 - Trang 359-368 - 1999
Jakob Sehested1, Lars Diernæs2, Peter Detlef Møller3, Erik Skadhauge3
1Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark
2Danish Directorate for Development, Ministry of Food, Agriculture and Fisheries, Toldbodgate 29, DK-1253, Copenhagen, Denmark
3Department of Anatomy and Physiology, The Royal Veterinary and Agricultural University, Bülowsvej 13, DK-1870 Frederiksberg C., Copenhagen, Denmark

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Comparative biochemistry and physiology. Part A, Molecular & integrative physiology

Tập 123

359-368

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