Root exudates as an important factor of formation of nanomolecular structures of the rhizosphere
Tóm tắt
The content and qualitative composition of organic acids and sugars in the rhizosphere of tomato, cucumber, and wheat is investigated. Preservation of their high content in the rhizosphere of vegetable crops with inoculation of the plants with rhizobacteria is shown. The possible influence of this effect on the formation of nanomolecular structures of the rhizosphere is discussed.
Tài liệu tham khảo
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