Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry

Springer Science and Business Media LLC - Tập 407 Số 9 - Trang 2609-2624 - 2015
Christof B. Steingass1, Manfred Jutzi2, Jenny Müller3, Reinhold Carle4, Hans‐Georg Schmarr2
1Institute of Food Science and Biotechnology, Plant Foodstuff Technology and Analysis, Hohenheim University, Garbenstrasse 25, 70599, Stuttgart, Germany
2Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Competence Center for Wine Research, Breitenweg 71, 67435, Neustadt an der Weinstrasse, Germany
3Institute of Microbiology, Ernst-Moritz-Arndt University Greifswald, Friedrich Ludwig Jahn Strasse 15, 17487, Greifswald, Germany
4Biological Science Department, Faculty of Science, King Abdulaziz University, P.O. Box 80257, Jeddah, 21589, Saudi Arabia

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