Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

Food Policy - Tập 83 - Trang 7-27 - 2019
Christian Reynolds1,2, Liam Goucher3, Tom Quested2, Sarah Bromley2, Sam Gillick2, Victoria K. Wells4, David M. Evans5, Lenny Koh3, Annika Carlsson Kanyama6, Cecilia Katzeff7, Åsa Svenfelt6, Peter Jackson1
1Department of Geography, University of Sheffield, UK
2Waste & Resources Action Programme (WRAP), UK
3Management School and Advanced Resource Efficiency Centre, Faculty of Social Sciences, University of Sheffield, UK
4The York Management School, York University, UK
5Faculty of Social Sciences, University of Sheffield, UK
6Strategic Sustainability Studies, SEED, KTH Royal Institute of Technology, Sweden
7Architecture and the Built Environment, KTH Royal Institute of Technology, Sweden

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