Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release

Food Chemistry: X - Tập 18 - Trang 100699 - 2023
Shengbin He1, Jingtong Wang1, Zhao Li1, Yongqiang Cao1, Xueping Ning1, Jian Sun1, Quanzhi Chen1, Min Ling1
1Key Laboratory of Longevity and Aging-related Diseases of Chinese Ministry of Education, Guangxi Colleges and Universities Key Laboratory of Biological Molecular Medicine Research, School of Basic Medical Sciences, Guangxi Medical University, Nanning, Guangxi 530021, PR China

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