Retention of bioactive compounds during extrusion processing and storage

Food Chemistry: X - Tập 13 - Trang 100191 - 2022
Jasmeet Kour1, Sukhcharn Singh1, Dharmesh Chandra Saxena1
1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal District, Sangrur, Punjab 148106, India

Tài liệu tham khảo

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