Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system

Clinical Nutrition - Tập 39 - Trang 1264-1275 - 2020
Mengting Chen1, Pengfei Hou1, Min Zhou1, Qingbo Ren1, Xiaolan Wang1, Li Huang1, Suocheng Hui1, Long Yi1, Mantian Mi1
1Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, 400038, PR China

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Clinical Nutrition

Tập 39

1264-1275

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