Responsible Bioentrepreneurs

Bioentrepreneur webportal by Nature Biotechnology. https://www.nature.com/bioent/about.html. Accessed 01 May 2018 Barton NR, Burgard AP, Burk MJ, Crater JS, Osterhout RE, Pharkya P, Steer BA, Sun J, Trawick JD, van Dien SJ, Yang TH, Yim H (2015) An integrated biotechnology platform for developing sustainable chemical processes. J Ind Microbiol Biotechnol 42(3):349–360. https://doi.org/10.1007/s10295-014-1541-1 Yim H, Haselbeck R, Niu W, Pujol-Baxley C, Burgard A, Boldt J, Khandurina J, Trawick JD, Osterhout RE, Stephen R, Estadilla J, Teisan S, Schreyer HB, Andrae S, Yang TH, Lee SY, Burk MJ, van Dien S (2011) Metabolic engineering of Escherichia coli for direct production of 1,4-butanediol. Nat Chem Biol 7(7):445–452. https://doi.org/10.1038/nchembio.580 Check Hayden E (2015) Synthetic biology lures Silicon Valley investors. Nature 527(7576):19. https://doi.org/10.1038/527019a BCC Research (2017) Synthetic biology: global markets. https://www.bccresearch.com/market-research/biotechnology/synthetic-biology-global-markets.html. Accessed 15 Jul 2019 SynBioBeta (2019) Meet the 25 synthetic biology companies that raised $652M this quarter, https://synbiobeta.com/meet-the-25-synthetic-biology-companies-that-raised-652m-this-quarter/. Accessed 02 Jun 2019 Check Hayden E (2014) Synthetic-biology firms shift focus. Nature 505(7485):598. https://doi.org/10.1038/505598a Solazyme (2016) Solazyme focuses its breakthrough algae platform to redefine the future of food: company will be changing name to TerraVia™ to reflect focus on food, nutrition and specialty ingredients http://www.businesswire.com/news/home/20160311005413/en. Accessed 29 Sep 2016 Corbion (2017) Innovative microalgae specialist TerraVia acquired by Corbion. https://www.corbion.com/media/press-releases?newsId=2137800. Accessed 15 Jul 2019 Wild Earth (2018). https://www.wildearthpets.com/about. Accessed 09 Apr 2018 Memphis Meats Memphis Meats Website. https://www.memphismeats.com/. Accessed 02 Jun 2019 Tuomisto HL, de MMJT (2011) Environmental impacts of cultured meat production. Environ Sci Technol 45(14):6117–6123. https://doi.org/10.1021/es200130u Tuomisto HL (2019) The eco-friendly burger: could cultured meat improve the environmental sustainability of meat products? EMBO Rep 20(1):e47395. https://doi.org/10.15252/embr.201847395 von Schomberg R (2013) A vision of responsible research and innovation. In: Owen R, Bessant JR, Heintz M (eds) Responsible innovation: managing the responsible emergence of science and innovation in society, 1st edn. Wiley, Chichester, pp 51–74 Evolva (2016) Responsible innovation. http://www.evolva.com/responsible-innovation. Accessed 09 Apr 2017 TerraVia (2016) Sustainability principles and commitments. http://terravia.com/Terravia_Sustainability.pdf. Accessed 09 Apr 2018 ETC Group, Friends of the Earth GMOs 2.0: synthetic biology: a guide to protecting natural products. http://www.foe.org/projects/food-and-technology/genetic-engineering. Accessed 06 Oct 2016 ETC Group, Heinrich Böll Foundation (2015) Outsmarting nature? Synthetic biology and ‘climate smart’ agriculture. https://www.boell.de/sites/default/files/2015-11-outsmarting-nature-synthetic-biology.pdf?dimension1=ds_synthetic_biology_en. Accessed 15 Jul 2019 SynBioWatch (2016) A shopper’s guide to synthetic biology: are GMOs 2.0 in your food and cosmetics? http://www.synbiowatch.org/shoppers-guide/. Accessed 06 Oct 2016 Jim Thomas (2014) What-syn-a-name? https://www.theguardian.com/science/political-science/2014/jul/08/what-syn-a-name. Accessed 08 Jul 2014 Gaskell G (2010) Europeans and biotechnology in 2010: winds of change?: a report to the European Commission’s Directorate-General for Research. EUR, 24537 EN. European Commission, Brussels Bolz K (2017) Who should be the principal of innovation? J Resp Innov 4(1):78–81. https://doi.org/10.1080/23299460.2017.1320645 Bolz K, König H (2018) Can responsible innovation be a moderator of entrepreneurship? Learnings from the debate on advanced biotechnology. Int J Bus Globalisation 21(3):308–326. https://doi.org/10.1504/ijbg.2018.095480