Respiratory tract clinometry, fat thickness, haematology and productive parameters associated with direct-fed microbials used as growth promoter antibiotic alternative in weaned piglets

Veterinary and Animal Science - Tập 16 - Trang 100246 - 2022
Alejandra Paola Magnoli1,2, Julián Parada1,2, Fátima Candelaria de la Torre1, Santiago Watson1, Valeria Poloni2,3, Analía Fochesato3, María Pía Martínez3, María Valeria Coniglio1, María Eugenia Ortiz1, Lilia Cavaglieri2,3
1Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
2Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, C1425FQB, Argentina.
3Departamento de Microbiología e Inmunología. Facultad de Ciencias Exactas Fisicoquímicas y Naturales, Universidad Nacional de Río Cuarto. Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina

Tài liệu tham khảo

Armando, 2011, Saccharomyces cerevisiae strains from animal environmental with aflatoxin B1 binding ability and antipathogenic bacteria influence in vitro, World Mycotoxin J, 4, 59, 10.3920/WMJ2010.1208 Armando, 2012, Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness, J. Appl. Microbiol., 113, 256, 10.1111/j.1365-2672.2012.05331.x AOAC. 2000. Association of Official Analytical Chemists. Official Methods of Analysis 19th edition. Association of Official Analytical Chemists, Maryland, USA. Ayala, 2012, Assessment of a probiotic based on Bacillus subtilis and its endospores in the obtainment of healthy lungs of pigs, Cuban J. Agric. Sci., 46, 391 Bereskin, 1988, Estimate of genetics parameters for carcass measures of body composition and growth in swine, Anim. Sci. J., 60, 2498, 10.2527/jas1988.66102498x Campbell, 2013, The biological stress of early weaned piglets, J. Anim. Sci. Biotechnol., 4, 19, 10.1186/2049-1891-4-19 Czech, 2018, Effect of dietary supplementation with Yarrowia lipolytica or Saccharomyces cerevisiae yeast and probiotic additives on haematological parameters and the gut microbiota in piglets, Vet. Sci. Res. J., 119, 221, 10.1016/j.rvsc.2018.06.007 Dávila-Ramírez, 2020, Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress, Anim. Feed Sci. Technol., 267, 10.1016/j.anifeedsci.2020.114573 Díaz Vergara, 2017, Encapsulated whey–native yeast Kluyveromyces marxianus as a feed additive for animal production, Food Addit. Contam. Part A, 34, 750 Donko, 2005, Association of growth performance with atrophic rhinitis and pneumonia detected at slaughter in a conventional pig herd in Hungary, Acta Vet. Hung., 53, 287, 10.1556/avet.53.2005.3.2 Dos Anjos, 2019, Effects of dietary beta-glucans, glucomannans and mannan oligosaccharides or chlorohydroxyquinoline on the performance, diarrhea, hematological parameters, organ weight and intestinal health of weanling pigs, Livest. Sci., 223, 39, 10.1016/j.livsci.2019.02.018 Dowarah, 2017, The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review, Anim. Nutr., 1, 1, 10.1016/j.aninu.2016.11.002 Dowarah, 2017, Effect of swine based probiotic on performance, diarrhoea scores, intestinal microbiota and gut health of grower-finisher crossbred pigs, Livest. Sci., 195, 74, 10.1016/j.livsci.2016.11.006 2003, Regulation No 1831/2003 of the European Parliament and of the council of 22 September, On additives for use in animal nutrition, 268, 29 European Union (EU) Regulation, No 401/2006 of the European Commission. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs, Brussels. 2006. European Union (EU) Commission Regulation No 178/2010 of 2 March. 2010 amending Regulation (EC) No. 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil. L. 52–32.2000. 2002, Joint Food and Nutrition Probiotics in food Health and nutritional properties Paper, Rome, Italy, 85 Ganeshkumar, 2009, Effect of probiotic supplementation on the carcass traits and sensory qualities of swill fed pork, Tamilnadu Journal of Veterinary and Animal Sciences, 5, 157 Hancox, 2015, Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea, Anim. J., 11, 1756, 10.1017/S1751731114002687 Hessing, 1992, Mucosal lesions in the pars oesophagea in pigs: prevalence and influence of stress, Tijdschr Diergeneeskd, 117, 445 Jiang, 2015, Effects of different forms of yeast Saccharomyces cerevisiae on growth performance, intestinal development, and systemic immunity in early-weaned piglets, Anim. Sci. Biotechnol., 6, 47, 10.1186/s40104-015-0046-8 Kazeem, A.A., Olayinka, A.A., Collins, N.A., 2020. Probiotics in Animal Husbandry: Applicability and associated risk factors. Sustainability, 12,1087. 10.3390/su12031087. Kiros, 2018, Effect of live yeast Saccharomyces cerevisiae (Actisaf Sc 47) supplementation on the performance and hindgut microbiota composition of weanling pigs, Sci. Rep., 8, 5315, 10.1038/s41598-018-23373-8 Lane, 2010, Kluyveromyces marxianus: a yeast emerging from its sister's shadow, Fungal Biol. Rev., 24, 17, 10.1016/j.fbr.2010.01.001 Lekagul, 2019, Patterns of antibiotic use in global pig production: A systematic review, Vet. Anim. Sci., 7, 10.1016/j.vas.2019.100058 Li, 2020, Life-long dynamics of the swine gut microbiome and their implications in probiotics development and food safety, Gut Microbes, 11, 1824, 10.1080/19490976.2020.1773748 Liu, 2018, Escherichia coli ST131-H22 as a Foodborne Uropathogen, American Society For Microbiology, mBio, 9 McCrackin, 2016, Effect of antimicrobial use in agricultural animals on drug-resistant foodborne campylobacteriosis in humans: A systematic literature reviews, Crit. Rev. Food Sci. Nutr., 56, 2115, 10.1080/10408398.2015.1119798 Morrison, 1985, Comparison of methods for assessing the prevalence and extent of pneumonia in market weight Swine, Can. Vet. J., 26, 381 Mortaz, 2013, Probiotics in the management of lung diseases, Mediators of Inflammation, 10.1155/2013/751068 2012 Niederwerder, 2017, Role of the microbiome in swine respiratory disease, Vet. Microbiol., 209, 97, 10.1016/j.vetmic.2017.02.017 Poloni, 2020, A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets, Anim. Nutr., 6, 31, 10.1016/j.aninu.2019.11.006 Rhouma, 2017, Post weaning diarrhea in pigs: risk factors and non-colistin-based control strategies, Acta Vet. Scand., 59, 31, 10.1186/s13028-017-0299-7 Sant'ana, 2017, Effects of yeast addition (Saccharomyces cerevisae) in the feed of weaned piglets, Investigação, 16, 16 Siqueira, 2017, Microbiome overview in swine lungs, PLoS One, 12, 10.1371/journal.pone.0181503 Surendran Nair, 2019, Influence of pig gut microbiota on Mycoplasma hyopneumoniae susceptibility, Vet. Res., 50, 86, 10.1186/s13567-019-0701-8 Trckova, 2014, The effects of live yeast Saccharomyces cerevisiae on postweaning diarrhea, immune response, and growth performance in weaned piglets, Anim. Sci. J., 92, 767, 10.2527/jas.2013-6793 Tripathi, 2010, Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs, Anim. Feed Sci. Technol., 155, 163, 10.1016/j.anifeedsci.2009.11.007 Tripathi, 2011, Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb, Livest. Sci., 135, 17, 10.1016/j.livsci.2010.06.007 Trucksess, 1994, Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1 and G2 in corn, almonds. Brazil nuts, peanuts, and pistachio nuts: Collaborative study, J. AOAC Int., 77, 1512, 10.1093/jaoac/77.6.1512 Van derPeet-Schwering, 2007, Effects of yeast culture on performance, gut integrity, and blood cell composition of weaning pigs, Anim. Sci. J., 85, 3099, 10.2527/jas.2007-0110 Wang, 2017, Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets, AMB Express, 7, 52, 10.1186/s13568-017-0353-x Wang, 2018, Comparison of Oropharyngeal Microbiota in Healthy Piglets and Piglets with Respiratory Disease, Front. Microbiol., 9, 3218, 10.3389/fmicb.2018.03218 Ziegler, 1968