Respiration rate model and modified atmosphere packaging of bhimkol banana

Engineering in Agriculture, Environment and Food - Tập 11 - Trang 186-195 - 2018
Tabli Ghosh1, Kshirod Kumar Dash2
1Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam-784028, India
2Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, 784028, India

Tài liệu tham khảo

Ares, 2006, Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere, Postharvest Biol. Technol., 41, 191, 10.1016/j.postharvbio.2006.03.013 Arvanitoyannis, 2008, Banana: cultivars, biotechnological approaches and genetic, Int. J. Food Sci. Technol., 43, 1871, 10.1111/j.1365-2621.2008.01766.x Beveridge, 1991, Respiration of sweet cherries determined in sealed, impermeable containers, Can. Inst. Food Sci. Technol. J., 24, 213, 10.1016/S0315-5463(91)70154-5 Cameron, 1989, Design of modified atmosphere packaging systems: modeling oxygen concentrations within sealed packages of tomato fruits, J. Food Sci., 54, 1413, 10.1111/j.1365-2621.1989.tb05123.x Cameron, 1994, Modified atmosphere packaging of blueberry fruit: modelling respiration and package oxygen partial pressures as a function of temperature, J. Am. Soc. Hortic. Sci., 119, 354 Church, 1994, Developments in modified-atmosphere packaging and related technologies, Trends Food Sci. Technol., 5, 345, 10.1016/0924-2244(94)90211-9 Dadzie, 1996, Changes in respiration and ethylene production of apples in response to internal and external oxygen partial pressures, Postharvest Biol. Technol., 9, 297, 10.1016/S0925-5214(96)00030-0 Dash, 2009, Modeling of respiration rate of sapota fruit under aerobic conditions, J. Food Process. Eng., 32, 528, 10.1111/j.1745-4530.2007.00230.x Fishman, 1995, Model for gas exchange dynamics in modified-atmosphere packages of fruits and vegetables, J. Food Sci., 60, 1078, 10.1111/j.1365-2621.1995.tb06296.x Fonseca, 2002, Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review, J. Food Eng., 52, 99, 10.1016/S0260-8774(01)00106-6 Hagger, 1992, Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce, J. Food Process. Eng., 15, 143, 10.1111/j.1745-4530.1992.tb00148.x Hayakawa, 1975, Formulae for predicting gas exchange for fresh products in polymeric film packaging, J. Food Sci., 40, 186, 10.1111/j.1365-2621.1975.tb03767.x Henig, 1975, Computer analysis of the variables affecting respiration and quality of produce packaged in polymeric films, J. Food Sci., 40, 1033, 10.1111/j.1365-2621.1975.tb02261.x Iqbal, 2009, Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots, J. Food Eng., 91, 325, 10.1016/j.jfoodeng.2008.09.012 Jaime, 2001, Respiration rate of sweet cherries: ‘Burlat’,‘Sunburst’ and ‘Sweetheart’ cultivars, J. Food Sci., 66, 43, 10.1111/j.1365-2621.2001.tb15579.x Jayas, 2002, PH—postharvest technology: modified atmosphere storage of grains meats fruits and vegetables, Biosyst. Eng., 82, 235, 10.1006/bioe.2002.0080 Jayathunge, 2012, Suitability of micro-perforated PVC containers for modified atmosphere packaging of minimally processed fruit salad containing pineapple, papaya and mango, As. J. Food Ag-Ind., 5, 554 Jo, 2013, Modified atmosphere container equipped with gas diffusion tube automatically controlled in response to real-time gas concentration, Biosyst. Eng., 115, 250, 10.1016/j.biosystemseng.2013.03.014 Joles, 1994, Modified atmosphere packaging of ‘Heritage’ red raspberry fruit; respiratory response to reduce oxygen, enhanced carbon dioxide and temperature, J. Am. Soc. Hortic. Sci., 119, 540, 10.21273/JASHS.119.3.540 Kader, 1989, Modified atmosphere packaging of fruits and vegetables, Crit. Rev. Food Sci. Nutr., 28, 1, 10.1080/10408398909527490 Kays, 1991 Kim, 2006, Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms, LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.), 39, 365, 10.1016/j.lwt.2005.02.015 Lammertyn, 2003, A respiration–diffusion model for ‘Conference’ pears I: model development and validation, Postharvest Biol. Technol., 30, 29, 10.1016/S0925-5214(03)00061-9 Lee, 1991, Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics, J. Food Sci., 56, 1580, 10.1111/j.1365-2621.1991.tb08645.x Lee, 1987, The design of controlled or modified packaging systems for fresh produce, 157 Mahajan, 2001, Ph—postharvest technology: enzyme kinetics based modelling of respiration rate for apple, J. Agric. Eng. Res., 79, 399, 10.1006/jaer.2001.0718 Makino, 1996, Oxygen consumption model for fresh produce on the basis of adsorption theory, Trans. Amer. Soc. Agric. Engrs, 39, 1067, 10.13031/2013.27597 Mangaraj, 2011, Measurement and modeling of respiration rate of guava (CV. Baruipur) for modified atmosphere packaging, Int. J. Food Prop., 14, 609, 10.1080/10942910903312403 Mangaraj, 2009, Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review, Food Engineering Reviews, 1, 133, 10.1007/s12393-009-9007-3 McLaughlin, 1999, Respiration rate of a dry coleslaw mix affected by storage temperature and respiratory gas concentrations, J. Food Sci., 64, 116, 10.1111/j.1365-2621.1999.tb09872.x Muftuoglu, 2012, Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.‘Kabaaşı’): effect of atmosphere, packaging material type and coating on the physicochemical properties and sensory quality, Food Bioprocess Technol., 5, 1601, 10.1007/s11947-010-0482-6 Parentelli, 2007, Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages, J. Sci. Food Agric., 87, 1645, 10.1002/jsfa.2848 Peppelenbos, 1996, Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables, Postharvest Biol. Technol., 7, 27, 10.1016/0925-5214(96)80995-1 Pretel, 2000, Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca, L.), Eur. Food Res. Technol., 211, 191, 10.1007/s002170050022 Qi, 1999, Quality changes of fresh-cut honey dew melons during controlled atmosphere storage, J. Food Qual., 22, 513, 10.1111/j.1745-4557.1999.tb00182.x Ravindra, 2008, Modelling the respiration rate of green mature mango under aerobic conditions, Biosyst. Eng., 99, 239, 10.1016/j.biosystemseng.2007.10.005 Singh, 2013, Respiratory behaviour of mature light green guava (Psidium guajava L.) under closed system, Poljoprivredna tehnika, 38, 23 Singh, 2012, Study on respiration rate and respiration quotient of green mature mango (Mangifera indica L.) under aerobic conditions, Asian J. Bio. Sci., 7, 210 Solomos, 1994, Some biological and physical principles underlying modified atmosphere packaging, 183 Song, 1992, Respiration rate of blueberry in modified atmosphere at various temperatures, J. Am. Soc. Hortic. Sci., 117, 925, 10.21273/JASHS.117.6.925 Torrieri, 2010, Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design, Int. J. Food Sci. Technol., 45, 2186, 10.1111/j.1365-2621.2010.02387.x Varoquaux, 1999, Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange), Postharvest biol. Tec., 16, 51, 10.1016/S0925-5214(99)00004-6 Von Loesecke, 1950, 46 Watada, 1999, Quality of fresh-cut produce, Postharvest Biol. Technol., 15, 201, 10.1016/S0925-5214(98)00085-4 Zhang, 2005, Banana starch: production, physicochemical properties, and digestibility—a review, Carbohydr. Polym., 59, 443, 10.1016/j.carbpol.2004.10.014