Resilience in the global food system

Environmental Research Letters - Tập 12 Số 2 - Trang 025010 - 2017
David A. Seekell1, Joel A. Carr2, Jampel Dell’Angelo3,4, Paolo D’Odorico2, Marianela Fader5, Jessica A. Gephart2, Matti Kummu6, Nicholas R. Magliocca3, Miina Porkka6, Michael J. Puma7, Zak Ratajczak2, Maria Cristina Rulli8, Samir Suweis9, Alessandro Tavoni10
1Department of Ecology and Environmental Science, Umeå University, Umeå, Sweden
2Department of Environmental Sciences, University of Virginia, Charlottesville, Virginia, United States of America
3Institute for Environmental Studies (IVM), VU University Amsterdam, Amsterdam, The Netherlands
4National Center for Socio-Environmental Synthesis, University of Maryland, Annapolis, Maryland, United States of America
5International Centre for Water Resources and Global Change (UNESCO), hosted by the Federal Institute of Hydrology, Koblenz, Germany
6Water and Development Research Group, Aalto University, Aalto, Finland
7Center for Climate Systems Research and Center for Climate and Life, Columbia University, NASA Goddard Institute for Space Studies, New York, United States of America
8Dipartimento di Ingegneria Civile e Ambientale, Politecnico di Milano, Milano, Italy
9Department of Physics and Astronomy, University of Padova, Padova, Italy
10Grantham Institute on Climate Change and the Environment, London School of Economics, London, United Kingdom

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Environmental Research Letters

Tập 12 Số 2

025010

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