Residues and by-products of olive-oil mills for root-zone heating and plant nutrition in organic vegetable production

Scientia Horticulturae - Tập 106 - Trang 293-308 - 2005
Constantinos Ehaliotis1,2, Georgios I. Zervakis2, Panagiotis Karavitis2
1Agricultural University of Athens, Department of Natural Resources and Agricultural Engineering, Agricultural Chemistry and Soils Lab., 75 Iera Odos St., Votanicos, Athens 11855, Greece
2National Agricultural Research Foundation, Institute of Olive and Vegetable Crops, Kalamata, 87 Lakonikis St., Kalamata 24100, Greece

Tài liệu tham khảo

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