Relationship in humans between ascorbic acid consumption and levels of total and reduced ascorbic acid in lens, aqueous humor, and plasma

Current Eye Research - Tập 10 Số 8 - Trang 751-759 - 1991
Allen Taylor1, Paul F. Jacques2, Daniel J. Nadler3, F D Morrow2, Sandra I. Sulsky2, Douglas Shepard2
1Laboratory for Nutrition and Vision Research, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA.
2Laboratories for Nutrition and Vision Research, Epidemiology Program and Nutrition Evaluation, USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA
3Sewickley Valley Hospital, Sewickley, PA, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

Truscott R. V. W., 1977, Exp. Eye Res., 25, 139, 10.1016/0014-4835(77)90126-9

Anderson E. I., 1979, Exp. Eye Res., 29, 233, 10.1016/0014-4835(79)90004-6

Takemoto L. J., 1982, Invest. Ophthalmol. Vis. Sci., 28, 336

Blondin J., 1986, J. Free Rad. Bio. Med., 2, 275, 10.1016/S0748-5514(86)80010-1

Varma S. D, 1987, Ann. N. Y. Acad. Sci., 498, 280, 10.1111/j.1749-6632.1987.tb23768.x

Jacques P. F., 1988, Am. J. Clin. Nutr., 48, 152, 10.1093/ajcn/48.1.152

Robertson J. McD., 1989, Ann. N.Y. Acad. Sci., 570, 372, 10.1111/j.1749-6632.1989.tb14936.x

Leske M. C., 1991, Arch. Ophthalmol., 109, 244, 10.1001/archopht.1991.01080020090051

Berger J., 1989, J. Nutr., 119, 734, 10.1093/jn/119.5.734

Berger J., 1988, Curr. Eye Res., 7, 681, 10.3109/02713688809033197

Lee W., 1982, Clin. Chem., 28, 2165, 10.1093/clinchem/28.10.2165

Roe J., 1943, J. Biol. Chem., 147, 399, 10.1016/S0021-9258(18)72395-8

Willett W. C., 1985, Am. J. Epidemiol., 122, 51, 10.1093/oxfordjournals.aje.a114086

1988, SPSS‐X User's Guide, 3rd ed

Kosegarten D. C., 1978, J. Pharm. Sci., 67, 1478, 10.1002/jps.2600671045

Vinson J. A., 1986, Nutr. Rep. Int., 31, 665

Varma S. D., 1979, Proc. Natl. Acad. Sci. USA, 76, 3504, 10.1073/pnas.76.7.3504

Varma S. D., 1982, Ophthalmic Res., 14, 167, 10.1159/000265189

Blondin J., 1987, Mech. Aging Dev., 41, 39, 10.1016/0047-6374(87)90052-2

Purcell E. F., 1954, Arch. Ophthalmol., 51, 1, 10.1001/archopht.1954.00920040003001

Chatterjee B. M., 1956, Arch. Ophthalmol., 56, 756, 10.1001/archopht.1956.00930040764016

Jacob R. A., 1988, Am. J. Clin. Nut., 48, 1436, 10.1093/ajcn/48.6.1436

Chandra D. B., 1986, Internat. J. Vit. Nutr. Res., 56, 165

Food and Nutrition Board, National Academy of Science, 1989, Recommended Dietary Allowances, 19th ed

Ringvold A., 1985, Acta Ophthalmol., 63, 277, 10.1111/j.1755-3768.1985.tb06805.x

Taylor A, 1991, Nutritional Status of the Elderly

McGandy R. B., 1986, Nutr. Res., 6, 785, 10.1016/S0271-5317(86)80161-0

National Center for Health Statistics, 1983, Dietary intake source data: United States, 1976–80. Vitamin and Health Statistics, Series 11–231