Relationship between Serum Biochemical Values and Marbling Scores in Japanese Black Steers.
Tóm tắt
Từ khóa
Tài liệu tham khảo
6) Ida, D. B. and Wada, H. 1980. Sci. Rep. Fac. Agr. Okayama Univ. 56: 37-45.
7) Japan Meat Grading Assocoation. 1988. New Beef Carcass Grading Standards. Jpn. Meat Grading Assoc., Tokyo (in Japanese).
11) Matsuzaki, M., Hara, S., Ogawa, M., Shiba, N. and Tsuneishi, E. 1998. Anim. Sci. Technol. (Jpn.) 69: 741-753.