Reduction in circulating ghrelin concentration after maturation does not affect food intake

Endocrine Journal - Tập 61 Số 10 - Trang 1041-1052 - 2014
Hiroyuki Ariyasu1,2, Go Yamada1,3, Hiroshi Iwakura1,4, Sigenobu Matsumura5, Kazuo Inoue5, Kenji Kangawa6, Kazuwa Nakao1,4, Takashi Akamizu2
1Department of Endocrinology and Metabolism, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan
2The First Department of Internal Medicine, Wakayama Medical University, Wakayama 641-8509, Japan
3Kurashiki Central Hospital, Kurashiki 710-8602, Japan
4Medical Innovation Center, Kyoto University Graduate School of Medicine, Kyoto 606-8507, Japan
5Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan
6Department of Biochemistry, National Cardiovascular Center Research Institute, Osaka 565-8565, Japan

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