Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Aquaculture Nutrition - Tập 11 Số 3 - Trang 219-231 - 2005
Marc H.G. Berntssen1, Anne‐Katrine Lundebye1, Bente E. Torstensen1
1National Institute of Nutrition and Seafood Research, Bergen, Norway

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