Red ginseng (Panax ginseng Meyer) oil: A comprehensive review of extraction technologies, chemical composition, health benefits, molecular mechanisms, and safety

Journal of Ginseng Research - Tập 46 - Trang 214-224 - 2022
Van-Long Truong1, Woo-Sik Jeong1
1Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea

Tài liệu tham khảo

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