Red blood cell membrane α-linolenic acid and the risk of sudden cardiac arrest
Tài liệu tham khảo
Zipes, 1998, Sudden cardiac death, Circulation, 98, 2334, 10.1161/01.CIR.98.21.2334
Sotoodehnia, 2001, Reducing mortality from sudden cardiac death in the community: lessons from epidemiology and clinical applications research, Cardiovasc Res, 50, 197, 10.1016/S0008-6363(01)00260-7
Siscovick, 2003, The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death, Circulation, 107, 2632, 10.1161/01.CIR.0000074779.11379.62
Siscovick, 1995, Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest, Jama, 274, 1363, 10.1001/jama.274.17.1363
Albert, 2002, Blood levels of long-chain n-3 fatty acids and the risk of sudden death, N Engl J Med, 346, 1113, 10.1056/NEJMoa012918
Goyens, 2006, Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio, Am J Clin Nutr, 84, 44, 10.1093/ajcn/84.1.44
Albert, 2005, Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease, Circulation, 112, 3232, 10.1161/CIRCULATIONAHA.105.572008
de Lorgeril, 1999, Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study, Circulation, 99, 779, 10.1161/01.CIR.99.6.779
Lemaitre, 2003, n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study, Am J Clin Nutr, 77, 319, 10.1093/ajcn/77.2.319
Lemaitre, 2002, Cell membrane trans-fatty acids and the risk of primary cardiac arrest, Circulation, 105, 697, 10.1161/hc0602.103583
Cummings, 1979, Random digit dialing: a sampling technique for telephone surveys, Public-Opinion-Q, 43, 233, 10.1086/268514
Lemaitre, 1998, Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids, Am J Epidemiol, 148, 1085, 10.1093/oxfordjournals.aje.a009586
Patterson, 1999, Measurement characteristics of the Women's Health Initiative food frequency questionnaire, Ann Epidemiol, 9, 178, 10.1016/S1047-2797(98)00055-6
Retzlaff, 1997, The Northwest Lipid Research Clinic Fat Intake Scale: validation and utility, Am J Public Health, 87, 181, 10.2105/AJPH.87.2.181
Raghunathan, 2001, A multivariate technique for multiply imputing missing values using a sequence of regression models, Sur Methodol, 27, 85
Mozaffarian, 2005, Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men, Circulation, 111, 157, 10.1161/01.CIR.0000152099.87287.83
Dolecek, 1991, Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT), World Rev Nutr Diet, 66, 205, 10.1159/000419291
Pietinen, 1997, Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, Am J Epidemiol, 145, 876, 10.1093/oxfordjournals.aje.a009047
Brouwer, 2004, Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis, J Nutr, 134, 919, 10.1093/jn/134.4.919
de Lorgeril, 1994, Mediterranean alpha-linolenic acid–rich diet in secondary prevention of coronary heart disease, Lancet, 343, 1454, 10.1016/S0140-6736(94)92580-1
Sun, 2008, Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction, Am J Clin Nutr, 88, 216, 10.1093/ajcn/88.1.216
Lemaitre, 2008, Familial aggregation of red blood cell membrane fatty acid composition: the Kibbutzim Family Study, Metabolism, 57, 662, 10.1016/j.metabol.2007.12.011
Billman, 1999, Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs, Circulation, 99, 2452, 10.1161/01.CIR.99.18.2452
Kang, 1994, Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes, Proc Natl Acad Sci U S A, 91, 9886, 10.1073/pnas.91.21.9886
Zhao, 2007, Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects, Am J Clin Nutr, 85, 385, 10.1093/ajcn/85.2.385
Baylin, 2007, Alpha-Linolenic acid, Delta6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction, Am J Clin Nutr, 85, 554, 10.1093/ajcn/85.2.554
Schutte, 2006, Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome, Am J Hypertens, 19, 629, 10.1016/j.amjhyper.2005.12.014
La Rovere, 2001, Baroreflex sensitivity and heart rate variability in the identification of patients at risk for life-threatening arrhythmias: implications for clinical trials, Circulation, 103, 2072, 10.1161/01.CIR.103.16.2072
Lemaitre, 2006, Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study, Circulation, 114, 209, 10.1161/CIRCULATIONAHA.106.620336
Hu, 2002, Fish and omega-3 fatty acid intake and risk of coronary heart disease in women, JAMA, 287, 1815, 10.1001/jama.287.14.1815
Mozaffarian, 2003, Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study, Circulation, 107, 1372, 10.1161/01.CIR.0000055315.79177.16