Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes

Sustainable Chemistry and Pharmacy - Tập 25 - Trang 100592 - 2022
Nikoletta Solomakou1, Anastasia Loukri1, Panagiota Tsafrakidou1, Alexandra-Maria Michaelidou1, Ioannis Mourtzinos1, Athanasia M. Goula1
1Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University, 541 24 Thessaloniki, Greece

Tài liệu tham khảo

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