Reconsidering glycosylations at high temperature: precise microwave heating

Organic and Biomolecular Chemistry - Tập 3 Số 21 - Trang 3966 - 2005
Kim Lambertsen Larsen1, Kasper Worm‐Leonhard1, Peter Olsén1, Andreas M.L. Hoel2, Knud J. Jensen1
1Department of Natural Sciences, Section for Bioorganic Chemistry, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
2Biotage AB, Uppsala, Sweden

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