Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture

Lijbert Brussaard1, Patrick Caron2, Bruce Campbell3, Leslie Lipper4, Susan Mainka5, Rudy Rabbinge6, Didier Babin7, Mirjam Pulleman8
1DIVERSITAS agroBIODIVERSITY Science Committee, Dept. of Soil Quality, Wageningen University, P.O. Box 47, 6700 AA Wageningen, The Netherlands
2CIRAD, avenue Agropolis, TA 179/04, 34398 Montpellier Cedex 5, France
3Challenge Program on Climate Change, Agriculture and Food Security (CCAFS), Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 21, 1958 Frederiksberg C, Denmark
4Agriculture and Development Economics Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy
5IUCN-International Union for Conservation of Nature, rue Mauverney 28, CH-1196 Gland, Switzerland
6Dept. of Sustainable Development and Food Security, Wageningen University, P.O. Box 102, 6700 AC Wageningen, The Netherlands
7CIRAD, campus de Baillarguet, TA C-105/D, 34398 Montpellier Cedex 5, France
8DIVERSITAS agroBIODIVERSITY Network, Dept. of Soil Quality, Wageningen University, P.O. Box 47, 6700 AA Wageningen, The Netherlands

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