Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold

Folding and Design - Tập 2 - Trang 115-121 - 1997
Alexei V Finkelstein1, Azat Ya Badretdinov1
1Institute of Protein Research, Russian Academy of Sciences, 142292, Pushchino, Moscow Region, Russian Federation

Tài liệu tham khảo

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