Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades ( Solanum spp.)

Journal of Food and Drug Analysis - Tập 26 - Trang 751-760 - 2018
Bo Yuan1, David Byrnes2, Daniel Giurleo2,3, Thomas Villani2,3, James E. Simon2,3, Qingli Wu1,2,3
1Department of Food Science, 65 Dudley Road, New Brunswick, NJ 08901, USA
2New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA
3Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, 160 Frelinghuysen Road, Piscataway, NJ 08854, USA

Tài liệu tham khảo

Keding, 2007 Weinberger, 2004 Mal, 2007, Neglected and underutilized crop genetic resources for sustainable agriculture, Indian J Plant Genet Resour, 20, 1 Yang, 2013, African nightshades and African eggplants: taxonomy, crop management, utilization and phytonutrients, Afr Nat Plant Prod, 2, 137 Milner, 2011, Bioactivities of glycoalkaloids and their aglycones from Solanum species, J Agric Food Chem, 59, 3454, 10.1021/jf200439q Carle, 1981, Investigations on the content of steroidal alkaloids and sapogenins within Solanum sect. Solanum (= sect. Morella)(Solanaceae), Plant Syst Evol, 138, 61, 10.1007/BF00984609 Zhen, 2016, Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves, Food Chem, 190, 673, 10.1016/j.foodchem.2015.06.006 Bai, 2012, Simultaneous quantification of four saponins, three alkaloids and three fatty acids in Solanum nigrum Linn. by HPLC-ELSD, J Med Plants Res, 6 Do, 2014, Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica, J Food Drug Anal, 22, 296, 10.1016/j.jfda.2013.11.001 Crabbe, 1983, Modeling of acid hydrolysis of solasodine glycosides. Part III: combined glycoside hydrolysis and solasodiene formation - guidelines for commercial hydrolysis, AIChE J, 29, 584, 10.1002/aic.690290410 Denardin, 2015, Antioxidant capacity and bioactive compounds of four Brazilian native fruits, J Food Drug Anal, 23, 387, 10.1016/j.jfda.2015.01.006 Singleton, 1965, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am J Enol Vitic, 16, 144, 10.5344/ajev.1965.16.3.144 Kao, 2014, Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan, J Food Drug Anal, 22, 202, 10.1016/j.jfda.2013.09.010 Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radic Biol Med, 26, 1231, 10.1016/S0891-5849(98)00315-3 Nagulsamy, 2015, Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: a therapeutic supplement, J Food Drug Anal, 23, 376, 10.1016/j.jfda.2014.11.003 Matasyoh, 2014, Antimicrobial assay and phyto-chemical analysis of Solanum nigrum complex growing in Kenya, Afr J Microbiol Res, 8, 3923 Chen, 2012, Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique, Int J Mol Sci, 13, 260, 10.3390/ijms13010260 Guo, 2014, Optimization of ethanol extraction process of Solanum nigrum Linn. and structural confirmation of its compounds, Asian J Chem, 26, 4615, 10.14233/ajchem.2014.16139A Ding, 2013, Purification, antitumor activity in vitro of steroidal glycoalkaloids from black nightshade (Solanum nigrum L.), Food Chem, 141, 1181, 10.1016/j.foodchem.2013.03.062 Akubugwo, 2007, Nutritional potential of the leaves and seeds of black nightshade-Solanum nigrum L. var. virginicum from Afikpo-Nigeria, Pak J Nutr, 6, 323, 10.3923/pjn.2007.323.326 Adesina, 1984, Steroidal constituents of Solanum scabrum subsp. nigericum, Fitoterapia, 55, 362 Mibei, 2012, Phytochemical and antioxidant analysis of methanolic extracts of four African indigenous leafy vegetables, Ann Food Sci Technol, 13, 37 Jared, 2016, Steroidal glycoalkaloids: chemical defence of edible African nightshades against the tomato red spider mite, Tetranychus evansi (Acari: Tetranychidae), Pest Manag Sci, 72, 828, 10.1002/ps.4100 Vidal Aldana, 1999, Isolation and characterization of a glycoside from fluid extracts of Solanum americanum Mill, Afinidad, 56, 393 Bajaj, 1979, Glycoalkaloid content and other chemical constituents of the fruits of some eggplant (Solanum melongena. L.) varieties, J Plant Foods, 3, 163, 10.1080/0142968X.1979.11904224 Jones, 1981, The glycoalkaloid content of some edible solanaceous fruits and potato products, J Sci Food Agric, 32, 419, 10.1002/jsfa.2740320418 Food and Agriculture Organization of the United Nations WHO. Guidelines for use of nutrition and health claims (CAC/GL 23–1997). Codex Alimentarius. Food and Agriculture Organization of the United Nations WHO. Guidelines on nutrition labelling (CAC/GL 2–1985). Codex Alimentarius. Mibei, 2011, Compositional attributes of the leaves of some indigenous African leafy vegetables commonly consumed in Kenya, Ann Food Sci Technol, 12, 146 Serrano, 2005, Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method, J Agric Food Chem, 53, 2936, 10.1021/jf0480142 Jimenez-Aguilar, 2015, Evaluation of Minerals, phytochemical compounds and antioxidant activity of Mexican, central American, and African green leafy vegetables, Plant Foods Hum Nutr, 70, 357, 10.1007/s11130-015-0512-7