Rapid detection of chlorpyrifos pesticide residue in tea using surface-enhanced Raman spectroscopy combined with chemometrics

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy - Tập 250 - Trang 119366 - 2021
Xiaoyu Zhu1, Wenjin Li2,3, Ruimei Wu4, Peng Liu4, Xiao Hu5, Lulu Xu5, Zhengwu Xiong5, Yangping Wen6, Shirong Ai5
1College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, People’s Republic of China
2Jiangxi Sericulture and Tea Research Institute, Nanchang 330043, China
3Jiangxi Key Laboratory of Tea Quality and Safety Control, Nanchang, 330043, China
4College of Engineering, Jiangxi Agricultural University, Nanchang 330045, People's Republic of China
5College of software, Jiangxi Agricultural University, Nanchang 330045, People’s Republic of China
6Institute of Functional Materials and Agricultural Applied Chemistry, Jiangxi Agricultural University, Nanchang 330045, People’s Republic of China

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Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Tập 250

119366

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