Rapid Measurement of Phenolics Compounds in Red Wine Using Raman Spectroscopy

IEEE Transactions on Instrumentation and Measurement - Tập 60 Số 2 - Trang 507-512 - 2011
Alejandro Gallego‐Schmid1, Andrés Guesalaga2, Edmundo Bordeu2, Á. González3,2
1LAN Airlines South America, Renca, Santiago, Chile
2Pontificia Universidad Católica de Chile, Macul, Santiago, Chile
3Oenology, University of Bordeaux 2, Bordeaux, France

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