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Bột dầu cải và hoa hướng dương: tổng quan về tình trạng và thách thức trong lĩnh vực công nghệ sinh học
Tóm tắt
Cải dầu và hoa hướng dương là hai trong số các loại hạt dầu chính trên thế giới. Bột cải dầu và bột hoa hướng dương (RSM và SFM), là các sản phẩm phụ từ quá trình chiết xuất dầu, được sản xuất với số lượng lớn. Chúng chủ yếu được cấu thành từ protein, sợi lignocellulose và khoáng chất. Ban đầu, chúng được sử dụng như một bổ sung protein trong khẩu phần thức ăn cho động vật và đôi khi như phân bón hoặc nguồn nhiên liệu. Gần đây, đã phát triển những lựa chọn mới cho các mục đích sử dụng truyền thống này dựa trên cấu trúc và các thuộc tính lý hóa của RSM và SFM, vốn là nguồn cung cấp dồi dào nitơ và carbon. Tính năng này, cùng với giá thành rẻ và sự sẵn có dễ dàng, hỗ trợ cho việc nuôi trồng nhiều vi sinh vật trong cả văn hóa chìm và lên men trạng thái rắn. Các nghiên cứu gần đây vì vậy đã nhấn mạnh tiềm năng sử dụng RSM và SFM trong các quy trình lên men, bao gồm saccharification và sản xuất enzyme, kháng sinh, chất chống oxy hóa và các sản phẩm sinh học khác, mở ra những triển vọng thách thức mới trong ứng dụng công nghệ sinh học trắng.
Từ khóa
#bột cải dầu #bột hoa hướng dương #công nghệ sinh học #lên men #sản phẩm sinh họcTài liệu tham khảo
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