Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Journal of Applied Poultry Research - Tập 27 - Trang 349-362 - 2018
M. Chmiel1, E. Hać-Szymańczuk2, L. Adamczak1, D. Pietrzak1, T. Florowski1, A. Cegiełka1
1Division of Meat Technology, Department of Food Technology, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02–787 Warsaw, Poland
2Division of Food Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02–787 Warsaw, Poland

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Journal of Applied Poultry Research

Tập 27

349-362

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