Quality Assessment of Bottled and Unbottled Drinking Water in Bangladesh

MDPI AG - Tập 13 Số 15 - Trang 2026
Md. Ripaj Uddin1, Mayeen Uddin Khandaker2, Md. Jainal Abedin3, Nahida Akter4, A. H. M. Shofiul Islam Molla Jamal1, Rokaia Sultana1, Shahnaz Sultana1, Mehedi Hasan1, Hamid Osman5, Basem H. Elesawy6, M.I. Sayyed7,8, Abdelmoneim Sulieman9
1Institute of National Analytical Research and Service (INARS), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhanmondi, Dhaka 1205, Bangladesh
2Centre for Applied Physics and Radiation Technologies, School of Engineering and Technology, Sunway University, Bandar Sunway, Subang Jaya 47500, Selangor, Malaysia
3Faculty of Public Health, Thammasat University, Bangkok 10200, Thailand
4Institute of Marine Fisheries Technology, University of Chittagong, Chittagong 4331, Bangladesh
5Department of Radiology, College of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia
6Department of Pathology, College of Medicine, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia
7Department of Nuclear Medicine Research, Institute for Research and Medical Consultations, Imam Abdulrahman bin Faisal University, Dammam 31441, Saudi Arabia
8Department of Physics, Faculty of Science, Isra University, Amman, 11622, Jordan
9Department of Radiology and Medical Imaging, College of Applied Medical Sciences, Prince Sattam Bin Abdulaziz University, P.O. Box 422, Alkharj, 11942, Saudi Arabia

Tóm tắt

The demand for bottled drinking water in Bangladesh is becoming popular due to the lack of safe drinking water sources. The present study was carried out to assess the water quality and public health impacts of local brands of bottled drinking water and tube-well water, compared to the imported ones. Several state-of-the-art techniques were employed to determine the contents of pH, EC, salinity, chloride, nitrates, nitrites, fluoride, sulfates, phosphates, bicarbonate, turbidity, color, total hardness, and total dissolved solids in the studied water samples. The measured data show that the level of dissolved minerals in the local branded bottled water is very low (with an exception for sample codes D1 and D8), while imported brands, Zamzam water, and tube-well water contain satisfactory level of minerals and fulfill Dietary Reference Intake requirements. Total coliform, fecal coliform, and E. coli were found to be absent in local brands of bottled water and tube-well water. On the other hand, concentrations of some radionuclides 40K, 238U, 226Ra, 210Pb, 210Po, 222Rn, 137Cs, and 232Th in local bottled water and tube-well water were found to be less than the permissible level given by WHO (2011). The results reveal that local bottled drinking water manufacturing companies may not be following standard guidelines and quality control steps properly. Thus, improvement in their standard operating process is urgently needed to ensure strict compliance with guidelines set by Bangladesh standards and testing institutions.

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