Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3
Tóm tắt
Từ khóa
Tài liệu tham khảo
American Association of Cereal Chemists International. AACC members agree on definition of whole grain [cited 2010 Jun 1]. Available from: http://www.aaccnet.org/news/pdfs/wgPR.pdf.
United States FDA. FDA provides guidance on “Whole Grain” for manufacturers [cited 2010 Jun 1]. Available from: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2006/ucm108598.htm.
Okarter, 2010, Health benefits of whole grain phytochemicals., Crit Rev Food Sci Nutr, 50, 193, 10.1080/10408390802248734
USDA, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page; 2009 [cited 2010 Jun 1]. Available from: http://www.ars.usda.gov/ba/bhnrc/ndl.
The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans. Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services; 2005 [cited 2010 Jun 1]. Accessible from: http://www.health.gov/DietaryGuidelines/dga2005/report/.
Dietary Guidelines for Americans; 2010 [cited 2011 January 31]. Available from: http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm.
Cleveland, 2000, Dietary intake of whole grains., J Am Coll Nutr, 19, S331, 10.1080/07315724.2000.10718969
Good, 2008, Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999–2000 and the USDA Pyramid Serving Database., J Am Coll Nutr, 27, 80, 10.1080/07315724.2008.10719678
Mancino, 2008, Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers., Food Policy, 33, 489, 10.1016/j.foodpol.2008.05.005
Bachman, 2008, Sources of food group intakes among the US population, 2001–2002., J Am Diet Assoc, 108, 804, 10.1016/j.jada.2008.02.026
Bowman, 2008, MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003–2004.
Sadeghi, 2009, Whole grain snack intake in an after-school snack program: a pilot study., J Foodservice., 20, 71, 10.1111/j.1748-0159.2009.00127.x
University of Minnesota Nutrition Data System for Research [cited 2010 Jun 1]. Available from: http://www.ncc.umn.edu/index.html.
Harnack, 2010, Accuracy of whole grain composition estimates derived from formulations created for a sample of whole grain containing commercial food products.
Liu, 2004, Potential synergy of phytochemicals in cancer prevention: mechanism of action., J Nutr, 134, S3479, 10.1093/jn/134.12.3479S
Adom, 2005, Phytochemicals and antioxidant activity of milled fractions of different wheat varieties., J Agric Food Chem, 53, 2297, 10.1021/jf048456d
Smith, 1983, Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in gramineous plants., Carbohydr Res, 118, 65, 10.1016/0008-6215(83)88036-7
Klepacka, 2006, Ferulic acid and its position among the phenolic compounds of wheat., Crit Rev Food Sci Nutr., 46, 639, 10.1080/10408390500511821
Andreasen, 2001, Intestinal release and uptake of phenolic antioxidant diferulic acids. Free Radic Biol Med., 31, 304
Chatenoud, 1998, Whole grain food intake and cancer risk., Int J Cancer, 77, 24, 10.1002/(SICI)1097-0215(19980703)77:1<24::AID-IJC5>3.0.CO;2-1
Miller, 2000, Antioxidant content of whole grain breakfast cereals, fruits and vegetables., J Am Coll Nutr, 19, S312, 10.1080/07315724.2000.10718966
Harland, 2008, Whole-grain intake as a marker of healthy body weight and adiposity., Public Health Nutr, 11, 554, 10.1017/S1368980007001279
McKeown, 2002, Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study., Am J Clin Nutr, 76, 390, 10.1093/ajcn/76.2.390
Liu, 2003, Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women., Am J Clin Nutr, 78, 920, 10.1093/ajcn/78.5.920
Koh-Banerjee, 2004, Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men., Am J Clin Nutr, 80, 1237, 10.1093/ajcn/80.5.1237
Bazzano, 2005, Dietary intake of whole and refined grain breakfast cereals and weight gain in men., Obes Res, 13, 1952, 10.1038/oby.2005.240
Sahyoun, 2006, Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults., Am J Clin Nutr, 83, 124, 10.1093/ajcn/83.1.124
Lutsey, 2007, Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study., Br J Nutr, 98, 397, 10.1017/S0007114507700715
Newby, 2007, Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease., Am J Clin Nutr, 86, 1745, 10.1093/ajcn/86.5.1745
Rose, 2007, Whole-grain intake is associated with body mass index in college students., J Nutr Educ Behav, 39, 90, 10.1016/j.jneb.2006.11.001
McKeown, 2009, Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults., J Nutr, 139, 1950, 10.3945/jn.108.103762
Esmaillzadeh, 2005, Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults., Eur J Clin Nutr, 59, 353, 10.1038/sj.ejcn.1602080
Esmaillzadeh, 2005, Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults., Am J Clin Nutr, 81, 55, 10.1093/ajcn/81.1.55
van de Vijver, 2009, Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study., Eur J Clin Nutr, 63, 31, 10.1038/sj.ejcn.1602895
Thane, 2009, Whole grains and adiposity: little association among British adults., Eur J Clin Nutr, 63, 229, 10.1038/sj.ejcn.1602911
McKeown, 2010, Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study., Am J Clin Nutr, 92, 1165, 10.3945/ajcn.2009.29106
Katcher, 2008, The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome., Am J Clin Nutr, 87, 79, 10.1093/ajcn/87.1.79
Kallio, 2007, Dietary carbohydrate modification induces alterations in gene expression in abdominal subcutaneous adipose tissue in persons with the metabolic syndrome: the FUNGENUT Study., Am J Clin Nutr, 85, 1417, 10.1093/ajcn/85.5.1417
Brownlee, 2010, Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention., Br J Nutr, 104, 125, 10.1017/S0007114510000644
McKeown, 2010, In defense of phytochemical-rich dietary patterns., Br J Nutr, 104, 1, 10.1017/S0007114510000656
Schroeder, 2009, Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake., Appetite, 53, 363, 10.1016/j.appet.2009.07.019
Berti, 2005, Effect on appetite control of minor cereal and pseudocereal products., Br J Nutr, 94, 850, 10.1079/BJN20051563
Holt, 2001, The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake., J Am Diet Assoc, 101, 767, 10.1016/S0002-8223(01)00192-4
Juntunen, 2002, Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects., Am J Clin Nutr, 75, 254, 10.1093/ajcn/75.2.254
Juvonen, 2009, Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans., J Nutr, 139, 461, 10.3945/jn.108.099945
Bourdon, 1999, Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan., Am J Clin Nutr, 69, 55, 10.1093/ajcn/69.1.55
Costabile, 2008, Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study., Br J Nutr, 99, 110, 10.1017/S0007114507793923
Seal, 2010, Whole grains and health, evidence from observational and intervention studies., Cereal Chem., 87, 167, 10.1094/CCHEM-87-2-0167
Jensen, 2006, Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1., Am J Clin Nutr, 83, 275, 10.1093/ajcn/83.2.275
He, 1995, Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China., Am J Clin Nutr, 61, 366, 10.1093/ajcn/61.2.366
Flint, 2009, Whole grains and incident hypertension in men., Am J Clin Nutr, 90, 493, 10.3945/ajcn.2009.27460
Wang, 2007, Whole- and refined-grain intakes and the risk of hypertension in women., Am J Clin Nutr, 86, 472, 10.1093/ajcn/86.2.472
Steffen, 2005, Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study., Am J Clin Nutr, 82, 1169, 10.1093/ajcn/82.6.1169
Jensen, 2004, Koh-Banerjee, Hu FB, Franz M, Sampson L, Gronbaek M, Rimm EB. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men., Am J Clin Nutr, 80, 1492, 10.1093/ajcn/80.6.1492
Liu, 2003, Is intake of breakfast cereals related to total and cause-specific mortality in men?, Am J Clin Nutr, 77, 594, 10.1093/ajcn/77.3.594
Steffen, 2003, Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study., Am J Clin Nutr, 78, 383, 10.1093/ajcn/78.3.383
Liu, 2000, Whole grain consumption and risk of ischemic stroke in women: a prospective study., JAMA, 284, 1534, 10.1001/jama.284.12.1534
Jacobs, 1998, Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study., Am J Clin Nutr, 68, 248, 10.1093/ajcn/68.2.248
Liu, 1999, Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study., Am J Clin Nutr, 70, 412, 10.1093/ajcn/70.3.412
Fraser, 1992, A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study., Arch Intern Med, 152, 1416, 10.1001/archinte.1992.00400190054010
Nettleton, 2008, Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study., J Am Diet Assoc, 108, 1881, 10.1016/j.jada.2008.08.015
Anderson, 2003, Whole grains protect against atherosclerotic cardiovascular disease., Proc Nutr Soc, 62, 135, 10.1079/PNS2002222
Mellen, 2008, Whole grain intake and cardiovascular disease: a meta-analysis., Nutr Metab Cardiovasc Dis, 18, 283, 10.1016/j.numecd.2006.12.008
Kelly, 2007, Wholegrain cereals for coronary heart disease., Cochrane Database Syst Rev, CD005051
Tighe, 2010, Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial., Am J Clin Nutr, 92, 733, 10.3945/ajcn.2010.29417
Mellen, 2007, Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study., Am J Clin Nutr, 85, 1495, 10.1093/ajcn/85.6.1495
Erkkila, 2005, Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease., Am Heart J, 150, 94, 10.1016/j.ahj.2004.08.013
Giacco, 2010, Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people., Nutr Metab Cardiovasc Dis, 20, 186, 10.1016/j.numecd.2009.03.025
Jones, 2006, Attitudinal and physiological responses to the consumption of wholegrain foods [thesis].
Haldar S, Bal W, Brandt K, Seal C. Effect of consumption of either whole grain or rye as the sole whole grain source on plasma lipid profiles in healthy volunteers (the GrainMark Study). Presented at C&E Spring Meeting 2009–3rd Whole Grain Global Summit, Newcastle (UK).
Ridker, 2000, C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women., N Engl J Med, 342, 836, 10.1056/NEJM200003233421202
Heikkilä, 2009, Associations of circulating C-reactive protein and interleukin-6 with cancer risk: findings from two prospective cohorts and a meta-analysis., Cancer Causes Control, 20, 15, 10.1007/s10552-008-9212-z
Qi, 2006, Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women., Diabetes Care, 29, 207, 10.2337/diacare.29.02.06.dc05-1903
Masters, 2010, Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma., J Nutr, 140, 587, 10.3945/jn.109.116640
Gaskins, 2010, for the BioCycle Study Group. Whole grains are associated with serum concentrations of high sensitivity C-reactive protein among premenopausal women., J Nutr, 140, 1669, 10.3945/jn.110.124164
Pereira, 2002, The effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults., Am J Clin Nutr, 75, 848, 10.1093/ajcn/75.5.848
FDA. Whole-grain foods authoritative statement claim notification. Docket 99P–2209. Washington, DC; July 1999.
UK Joint Health Claims Initiative. Health claims valid until 2010 [cited 2010 Jun 1]. Available from: www.jhci.co.uk.
Swedish Nutrition Foundation health claims [cited 2010 Jun 1]. Available from: http://www.snf.ideon.se/snf/en/rh/Healh_claims_FF.htm.
National Food Institute, Technical University of Denmark. Wholegrain: definition and scientific background for recommendations of wholegrain intake in Denmark. May 2008; [cited 2010 Jun 1]. Available from: www.fooddtu.dk.
Gross, 2004, Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment., Am J Clin Nutr, 79, 774, 10.1093/ajcn/79.5.774
Liu, 2002, Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease., J Am Coll Nutr, 21, 298, 10.1080/07315724.2002.10719227
van Dam, 2002, Dietary patterns and risk for type 2 diabetes mellitus in U.S. men., Ann Intern Med, 136, 201, 10.7326/0003-4819-136-3-200202050-00008
de Munter, 2007, Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review., PLoS Med, 4, e261, 10.1371/journal.pmed.0040261
Heaton, 1988, Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro., Am J Clin Nutr, 47, 675, 10.1093/ajcn/47.4.675
Everhart JE, editor. The Burden of Digestive Diseases in the United States. Bethesda (MD): National Institute of Diabetes and Digestive and Kidney Diseases, U.S. Department of Health and Human Services; 2008 [cited 2010 Jun 1]. NIH Publication 09–6433. Available from: http://digestive.niddk.nih.gov/statistics/statistics.htm#1.
Altekruse SF, Kosary CL, KrapchoM, Neyman N, Aminou R,Waldron W, Ruhl J, Howlader N, Tatalovich Z, et al., editors. SEER Cancer Statistics Review, 1975-2007, National Cancer Institute. Bethesda, MD, http://seer.cancer.gov/csr/1975_2007/, based on November 2009 SEER data submission, posted to the SEERWeb site
2010 [cited 2010 Jun 1].http://seer.cancer.gov/statfacts/html/colorect.html#prevalence.
Larsson, 2005, Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women., Br J Cancer, 92, 1803, 10.1038/sj.bjc.6602543
Schatzkin, 2007, Dietary fiber ad whole grain consumption in relation to colorectal cancer., Am J Clin Nutr, 85, 1353, 10.1093/ajcn/85.5.1353
Haas, 2009, Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies., Int J Food Sci Nutr, 1, 10.1080/09637480802183380
Bednar, 2001, Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in a canine model., J Nutr, 131, 276, 10.1093/jn/131.2.276
Henry, 1989, Characterization of cereal sugars and oligosaccharides. Cereal Chem., 66, 362
Sengupta, 2001, Dietary fiber and colorectal neoplasia., Dis Colon Rectum., 44, 1016, 10.1007/BF02235491
Slavin, 2003, Why whole grains are protective: biological mechanisms., Proc Nutr Soc, 62, 129, 10.1079/PNS2002221
McIntyre, 1997, Effect of bran, ispaghula, and inert plastic particles on gastric emptying and small bowel transit in humans: the role of physical factors., Gut, 40, 223, 10.1136/gut.40.2.223
Topping, 2001, Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides., Physiol Rev, 81, 1031, 10.1152/physrev.2001.81.3.1031
Hernot, 2008, In vitro digestion characteristics of unprocessed and processed whole grains and their components., J Agric Food Chem, 56, 10721, 10.1021/jf801944a
Gibson, 2004, Dietary modulation of the human colonic microbiota: updating the concept of prebiotics., Nutr Res Rev, 17, 259, 10.1079/NRR200479