Purification and partial characterization of a lectin protein complex, the clathrilectin, from the calcareous sponge Clathrina clathrus

Johan Gardères1,2, Isabelle Domart-Coulon1, Arul Marie1, Bojan Hamer2, Renato Batel2, Werner E.G. Müller3, Marie-Lise Bourguet-Kondracki1
1Unité Molécules de Communication et Adaptation des Microorganismes, UMR 7245 CNRS-MNHN, Sorbonne Universités, Muséum National d'Histoire Naturelle, CP 54, 57 rue Cuvier, 75005 Paris, France
2Laboratory for Marine Molecular Biology, Center for Marine Research, Ruđer Bošković Institute, G. Paliaga 5, 52210 Rovinj, Croatia
3ERC Advanced Investigator Grant Research Group at Institute for Physiological Chemistry, University Medical Center of Johannes Gutenberg University Mainz, Duesbergweg 6, 55128 Mainz, Germany

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