Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein ( Cervus elaphus Linnaeus)

Journal of Food and Drug Analysis - Tập 24 Số 2 - Trang 376-384 - 2016
Lei Zhao1,2, Xuan Wang1,2, Xiaolei Zhang1,2, Qiao-Fei Xie1,2
1Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China
2Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China

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