Proximity of snacks to beverages increases food consumption in the workplace: A field study

Appetite - Tập 103 - Trang 244-248 - 2016
Ernest Baskin1, Margarita Gorlin2, Zoë Chance2, Nathan Novemsky2, Ravi Dhar2, Kim Huskey3, Michelle Hatzis3
1Department of Food Marketing, Erivan K. Haub School of Business, Saint Joseph's University, USA
2Department of Marketing, Yale School of Management, Yale University, USA
3Google, USA

Tài liệu tham khảo

Body Weight Planner 2016. In. http://www.niddk.nih.gov/health-information/health-topics/weight-control/body-weight-planner/Pages/bwp.aspx: National Institute of Diabetes and Digestive and Kidney Diseases. Casagrande, 2007, Have Americans increased their fruit and vegetable intake?: the trends between 1988 and 2002, American Journal of Preventive Medicine, 32, 257, 10.1016/j.amepre.2006.12.002 Chandon, 2002, When are stockpiled products consumed faster? a convenience–salience framework of postpurchase consumption incidence and quantity, Journal of Marketing Research, 39, 321, 10.1509/jmkr.39.3.321.19111 Cohen, 2008, Eating as an automatic behavior, Preventing Chronic Disease, 5 Danziger, 2011, Extraneous factors in judicial decisions, Proceedings of the National Academy of Sciences, 108, 6889, 10.1073/pnas.1018033108 Davis, 2009, Proximity of fast-food restaurants to schools and adolescent obesity, American Journal of Public Health, 99, 505, 10.2105/AJPH.2008.137638 De Castro, 1994, Family and friends produce greater social facilitation of food intake than other companions, Physiology & Behavior, 56, 445, 10.1016/0031-9384(94)90286-0 Duckworth, 2006, Self-discipline gives girls the edge: gender in self-discipline, grades, and achievement test scores, Journal of Educational Psychology, 98, 198, 10.1037/0022-0663.98.1.198 Elbel, 2009, Calorie labeling and food choices: a first look at the effects on low-income people in New York City, Health Affairs, 28, w1110, 10.1377/hlthaff.28.6.w1110 Fishbach, 2003, Leading us not into temptation: momentary allurements elicit overriding goal activation, Journal of Personality and Social Psychology, 84, 296, 10.1037/0022-3514.84.2.296 Hall, 2011, Quantification of the effect of energy imbalance on bodyweight, The Lancet, 378, 826, 10.1016/S0140-6736(11)60812-X Hedley, 2004, Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002, Journal of the American Medical Association, 291, 2847, 10.1001/jama.291.23.2847 Hill, 2010, Infectious disease modeling of social contagion in networks, PLoS Computational Biology, 6, e1000968, 10.1371/journal.pcbi.1000968 Hope, 2010 Liu, 2012, A test of different menu labeling presentations, Appetite, 59, 770, 10.1016/j.appet.2012.08.011 Long, 2015, Systematic review and meta-analysis of the impact of restaurant menu calorie labeling, American Journal of Public Health, 105, e11, 10.2105/AJPH.2015.302570 Malcolm, 2015, Vol. 2015 Meyers, 1980, Food accessibility and food choice: a test of Schachter's externality hypothesis, Archives of General Psychiatry, 37, 1133, 10.1001/archpsyc.1980.01780230051007 Muraven, 2000, Self-regulation and depletion of limited resources: does self-control resemble a muscle?, Psychological Bulletin, 126, 247, 10.1037/0033-2909.126.2.247 Nielsen, 2002, Trends in energy intake in US between 1977 and 1996: similar shifts seen across age groups, Obesity Research, 10, 370, 10.1038/oby.2002.51 Ouellette, 1998, Habit and intention in everyday life: the multiple processes by which past behavior predicts future behavior, Psychological Bulletin, 124, 54, 10.1037/0033-2909.124.1.54 Painter, 2002, How visibility and convenience influence candy consumption, Appetite, 38, 237, 10.1006/appe.2002.0485 Roberto, 2014, The need for public policies to promote healthier food consumption: a comment on Wansink and Chandon (2014), Journal of Consumer Psychology, 24, 438, 10.1016/j.jcps.2014.03.001 Rolls, 1991, Gender differences in eating behavior and body weight regulation, Health Psychology, 10, 133, 10.1037/0278-6133.10.2.133 Rozin, 2003, Food and life, pleasure and worry, among American college students: gender differences and regional similarities, Journal of Personality and Social Psychology, 85, 132, 10.1037/0022-3514.85.1.132 Swartz, 2011, Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature, International Journal of Behavioral Nutrition and Physical Activity, 8, 135, 10.1186/1479-5868-8-135 Taber, 2014 Thorndike, 2014, Traffic-light labels and choice architecture: promoting healthy food choices, American Journal of Preventive Medicine, 46, 143, 10.1016/j.amepre.2013.10.002 Tiggemann, 1994, Gender differences in the interrelationships between weight dissatisfaction, restraint, and self-esteem, Sex Roles, 30, 319, 10.1007/BF01420596 Tiggemann, 1997, Gender differences in internal beliefs about weight and negative attitudes towards self and others, Psychology of Women Quarterly, 21, 581, 10.1111/j.1471-6402.1997.tb00132.x Trope, 2000, Counteractive self-control in overcoming temptation, Journal of Personality and Social Psychology, 79, 493, 10.1037/0022-3514.79.4.493 VanderWeele, 2011, Sensitivity analysis for contagion effects in social networks, Sociological Methods & Research, 40, 240, 10.1177/0049124111404821 Wanjek, 2005 Wansink, 2014 Wansink, 2014, Slim by design: redirecting the accidental drivers of mindless overeating, Journal of Consumer Psychology, 24, 413, 10.1016/j.jcps.2014.03.006 Wansink, 2013, Slim by design: serving healthy foods first in buffet lines improves overall meal selection, PloS one, 8, e77055, 10.1371/journal.pone.0077055 Wansink, 2006, The office candy dish: proximity's influence on estimated and actual consumption, International Journal of Obesity, 30, 871, 10.1038/sj.ijo.0803217 Wansink, 2006, Ice cream illusions: bowls, spoons, and self-served portion sizes, American Journal of Preventive Medicine, 31, 240, 10.1016/j.amepre.2006.04.003