Prototyping extracts from Artemisia absinthium L. for their biostimulating properties yield-enhancing, and farmer income-increasing properties

Industrial Crops and Products - Tập 160 - Trang 113125 - 2021
Agnieszka Szparaga1, Sławomir Kocira2, Ireneusz Kapusta3, Grzegorz Zaguła4
1Department of Agrobiotechnology, Koszalin University of Technology, Racławicka 15–17, 75-620 Koszalin, Poland
2Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
3Department of Food Technology and Human Nutrition, College of Natural Science, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland
4Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland

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