Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit

Journal of Proteomics - Tập 187 - Trang 1-12 - 2018
Taotao Li1, Ze Yun1, Qixian Wu1, Zhengke Zhang1,2, Shuaimin Liu2, Xuequn Shi2, Xuewu Duan1, Yueming Jiang1
1Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
2College of Food Science and Technology, Hainan University, Haikou 570228, China

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