Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus

Rosa A. Siciliano1, Giuseppina Cacace1, Maria F. Mazzeo1, Lorenzo Morelli2, Marina Elli2, Mauro Rossi3, Antonio Malorni1
1Centro di Spettrometria di Massa Proteomica e Biomolecolare, Istituto di Scienze dell'Alimentazione del CNR, Avellino, Italy
2AAT-Advanced Analytical Technologies S.r.l., spin off company of Università Cattolica del Sacro Cuore, Piacenza, Italy
3Laboratorio di Immunobiologia, Istituto di Scienze dell'Alimentazione del CNR, Avellino, Italy

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