Proteomic analysis of the effects of gibberellin on increased fruit sink strength in Asian pear (Pyrus pyrifolia)

Scientia Horticulturae - Tập 195 - Trang 25-36 - 2015
Jiefa Li1, Xiuming Yu1, Yusui Lou1, Lei Wang1, Janet P. Slovin2, Wenping Xu1, Shiping Wang1, Caixi Zhang1
1Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
2Genetic Improvement of Fruits and Vegetables Laboratory, Department of Agriculture—Agricultural Research Service, Henry A Wallace Beltsville Agricultural Research Center, Baltimore Avenue, Beltsville, United States

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